Child Nutrition Specialist

BROKEN ARROW PUBLIC SCHOOLS; Broken Arrow (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

Broken Arrow Public Schools seeks a Child Nutrition Specialist to oversee district nutrition programs within the Child Nutrition Department. You will coordinate menu planning, nutrition education and compliance with health regulations while supervising staff.

The ideal candidate holds a Bachelor's degree in Nutrition or related field, with RD/Licensed Dietitian preferred, and at least four years of experience in school nutrition or public food service.

Qualifications

• Bachelor's degree in Nutrition/Dietetics, Hotel and Restaurant Management, or related fields.
• Registered and Licensed Dietitian preferred.
• Four years of progressively responsible work experience in nutrition/food service; public school or federal food service program experience preferred.

Responsibilities

• Assess district nutrition education needs and align with district curriculum.
• Coordinate menu rotations for school sites and special diets.
• Maintain accreditation statements and monitor freezer/cooler temperatures.
• Order groceries as needed and oversee summer feeding.
• Update SOPs and state reports; attend manager meetings.
• Maintain nutrition information in Mosaic Menu Planner and support staff development.

Skills

Supervisory ability

Organizational skills

Communication skills

Food safety regulations

Education

Bachelor's degree in Nutrition/Dietetics/Hotel & restaurant management

Job description

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Openings as of 8/24/2026

Child Nutrition Specialist JobID: 1700

• Position Type:
  Child Nutrition
• Date Posted:
  8/20/2026
• Location:
  Child Nutrition Department

JOB TITLE: ChildNutrition Specialist

DEPARTMENT: ChildNutrition Programs

REPORTS TO: DirectorChildNutrition

FLSA STATUS: Exempt

MINIMUM JOB REQUIREMENTS

Education: MinimumofBachelor'sdegreeinNutrition/Dietetics,Hotel and Restaurant Management, or related fields. Registered and Licensed Dietitian preferred

Experience: Minimum of four years progressively more responsible work experience in nutrition/food service required.Public school or federal food service program experience preferred.

Skills: Demonstrate supervisory ability, excellent organizational and communication skills, knowledge of food preparation and department of health regulations.

ESSENTIAL JOB FUNCTIONS

the statements are intended to describe the responsibilities assigned to this position and are not intended to represent an exhaustive list of responsibilities, duties and skills required.

Assess the nutrition education needs of the district and coordinate/integrate nutrition education with the district curriculum. Work with Director to select age appropriate education materials and activities.

Plan/attend Health Fairs held by sites or community to promote the importance of Child Nutrition Programs.

Managestudentallergiesandspecial diets.

• Create and compile all menu rotations for school sites and special dietsfor design and upload to district website
• Maintainandreviewallaccreditationstatements
• Monitorandsupervisefreezer/coolertemperatures.
• Ordergrocerieswhen necessary.
• Overseesummerfeeding.
• WorkwithDirectortoupdateSOP's.
• WorkwithDirectoronstatereports.
• MaintainnutritionalinformationinMosaicmenu planner.
• Attendmonthlymanager'smeetings.
• Conductsiteinspectionswhen needed.
• HelpCNCoordinator(Staffing)developprofessionalstandardsforall employees.
• Coordinate&placepromotionsinmenu cycle.
• WorkwithDirectortomaintainandupdateAllergyinformation.
• MaintainwellnesspolicyandparticipateinDistrictwellness committee.
• OtherarearesponsibilitiesasassignedbyDirector.

ESSENTIAL BEHAVIOR

Ability to use sound judgment in any situation.Be able to deal successfully andrapidly with changes in assignments and properly respond to applicable correspondence/communication received.Project a professional image in-person, by phone, or electronic communication.Foster and build harmonious rapport and work cooperatively with the District Staff and the public while preserving the standards and goals of the department.Resolve problematic or difficult situations professionally.

ATTENDANCE STATEMENT

Ability to be in attendance for assigned responsibilities with 95% minimum attendance.

ENVIRONMENTAL CONDITIONS

Office atmosphere at Central Office.May be exposed to institutional kitchen environment during inspections, employee training, etc.

PHYSICAL STANDARDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift/carry objects and supplies of up to 10lbs. for up to 50 feet is frequently required; ability to lift/carry objects of 11-24 lbs. for up to 50 feet is occasionally required.

Standing in place for short periods.

Walking as required to access equipment and perform responsibilities.

Sitting as required to complete tasks.

Use of hands to do fine finger work as operating a computer.

Strong eye-hand coordination.

Talking and hearing as to communicate concerning job-related duties as assigned and communicate via telephone.

Close vision (clear vision at 20 inches or less) with or without correction.

• Distance vision (clear vision at 20 feet or more) with or without correction.
• Color vision (ability to identify and distinguish colors).
• Peripheral vision, depth perception and ability to adjust focus.

Postings current as of 8/24/2026 11:26:17 PM CST.