Child Nutrition Program Assistant (part-time)

Central Elementary School; Amherst (VA); On-site; USD 12,000 - 22,000; Part time

Job summary

Amherst County School District Central Elementary School in Amherst, Virginia is seeking a part-time Child Nutrition Program Assistant to support meal preparation, serving, and cashier duties in the school cafeteria.

Under the supervision of the Child Nutrition Program Manager, you will help with inventory, food safety, and maintaining sanitary conditions while working in a busy K-12 environment.

Qualifications

• High school diploma or GED required.
• Some knowledge of large-scale food preparation and safety procedures.
• Ability to work with students and staff in a school setting.

Responsibilities

• Prepares and serves snacks, breakfast and lunch in a school cafeteria.
• Cleans and sanitizes work area and equipment; operates dishwasher.
• Serves as cashier and accounts for money received for meals.
• Assists with inventory and ordering of supplies.
• Operates kitchen equipment and maintains sanitary conditions.

Skills

Food Preparation

Food Handling

Cash Handling

Education

High School Diploma or GED

Job description

Child Nutrition Program Assistant (part-time)

Amherst County School District Central Elementary School - Amherst, Virginia Open in Google Maps

This job is also posted in Amherst County Public Schools

Job Details

Job ID: 5408704

Application Deadline: Posted until filled

Re-Posted: Sep 25, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

Openings at: ACHS

Reports to: Child Nutrition Program Manager

General Definition of Work: Performs human support work preparing and serving meals, maintaining sanitary conditions, receiving payment for meals, maintaining records, and related work as apparent or assigned. Work is performed under the moderate supervision of the Child Nutrition Program Manager.

Essential Functions:

• Prepares and serves snacks, breakfast and lunch; checks and records data on various food and beverage temperatures
• Cleans and sanitizes work area, utensils, trays, dishes, serving area, etc.; operates dishwasher
• Sweeps and mops floors
• Serves as cashier and accounts for money received for meals
• Assists with maintaining inventory of and ordering supplies
• Stocks food and supply deliveries
• Operates industrial ovens, stoves and steamers and other food preparation equipment

This work requires the frequent exertion of up to 10 pounds of force and occasional exertion of up to 25 pounds of force; work regularly requires standing, walking, speaking or hearing, using hands to finger, handle or feel and reaching with hands and arms, frequently requires tasting or smelling, lifting and repetitive motions and occasionally requires sitting and pushing or pulling; work has standard vision requirements; vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires using measuring devices and observing general surroundings and activities; work occasionally requires exposure to outdoor weather conditions, exposure to extreme cold (non-weather) and exposure to extreme heat (non-weather); work is generally in a moderately noisy location (e.g. business office, light traffic).

Some knowledge of materials and methods used in preparing and serving foods on a large scale; some knowledge of the use or care of food preparation equipment; skill in the use of standardized kitchen utensils and equipment; ability to establish and maintain effective working relationships with associates and students. High school diploma or high school equivalency certificate required.

Contract Period:10 months

FLSA Status:Non-Exempt

Amherst County Public Schools is an Equal Opportunity Employer

Position Type: Part-Time