Child Nutrition Operations Supervisor Trainee

FOOD SERVICE DEPT; Victoria (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Victoria ISD FOOD SERVICE DEPT in Victoria, Texas seeks a Child Nutrition Manager Trainee to oversee campus food service operations, supervise staff, and ensure compliance with health codes.

The role requires a high school diploma or GED, food manager certification, Level III TASN within 3 years, sanitation training, and at least three years in institutional food service; strong planning and budgeting skills are essential.

Qualifications

• High School diploma or GED required.
• Food Manager certification required.
• Level III TASN certification within 3 years of employment; recertification every 3 years.
• Sanitation course completion within first year of employment.
• Three years' experience in institutional food service operations.

Responsibilities

• Supervise, train, and manage campus food service operation.
• Ensure that appropriate quantities of food are prepared and served.
• Meet time restraints set by menu requirements established by Child Nutrition Department.
• Meet health codes.
• Compile, maintain, and file all physical and computerized reports, records, and documents required.
• Maintain cost-effective procurement and inventory systems meeting TEA standards.
• Initiate purchase orders and bids within budgetary limitations and district policies.
• Recommend disposal of obsolete equipment and replace equipment as necessary.
• Maintain asset documentation.
• Plan and direct inventory and stock control for equipment and supplies.
• Develop training options and improvement plans for Child Nutrition operations.
• Ensure measures are in place to protect food, supplies, and equipment.

Skills

People management

Planning & organization

Food service operations knowledge

Education

High School diploma or GED

Food Manager certification

Level III TASN certification

Job description

Victoria ISD FOOD SERVICE DEPT in Victoria, Texas seeks a Child Nutrition Manager Trainee to oversee campus food service operations, supervise staff, and ensure compliance with health codes.

The role requires a high school diploma or GED, food manager certification, Level III TASN within 3 years, sanitation training, and at least three years in institutional food service; strong planning and budgeting skills are essential.