Regional Child Nutrition Training Specialist

Region 3 ESC; Victoria (TX); Sur place; USD 67 000 - 81 000; Plein temps

Résumé du poste

Region 3 ESC in Victoria, Texas is seeking a Child Nutrition Specialist to support school districts and other institutions by delivering training, providing technical assistance, and managing program budgets and records under Texas TDA guidelines.

The role involves coordinating regional trainings, traveling up to 50%, and ensuring consistent training across ESC regions. A Bachelor's degree and at least three years of management experience in food service are preferred.

Qualifications

• Bachelor’s Degree in a related field.
• Three years of experience in management of school or institutional food service operations preferred.
• Up to 50% travel required including out-of-town and other ESC regions.

Responsabilités

• Coordinate and sponsor regional trainings in all areas of program operations for Child Nutrition Program professionals.
• Provide training and technical assistance to contracting entities as specified in TDA contract Statement of Work
• Collaborate with other ESC regions to ensure equitable availability of training specialists across the state for all training events
• Train on Administrative Review for all ESC Specialists/Review training schedule to include ESC/TDA AR Review
• Collaborate with other regions to facilitate the implementation of statewide training
• Attend required state staff meetings scheduled by TDA
• Maintain program budgets, reporting information, and CE files according to TDA guidelines

Connaissances

Travel up to 50%

Formation

Bachelor’s Degree in Institutional Management, Food Service, Business, Nutrition, Family and Consumer Science, Public Health, Education or related field

Description du poste

Region 3 ESC in Victoria, Texas is seeking a Child Nutrition Specialist to support school districts and other institutions by delivering training, providing technical assistance, and managing program budgets and records under Texas TDA guidelines.

The role involves coordinating regional trainings, traveling up to 50%, and ensuring consistent training across ESC regions. A Bachelor's degree and at least three years of management experience in food service are preferred.