Child Nutrition Kitchen Manager - Secondary

Eureka High School; Eureka (MO); On-site; USD 41,000 - 43,000; Full time

Benefits offered by this job

Full benefits

Job summary

Eureka High School in Eureka, Missouri, is hiring a Secondary Kitchen Manager to oversee meal preparation and service for students. The role covers inventory, ordering, accurate production records, and adherence to USDA, MODESE, and County Health Department guidelines.

The position is a 40-hour school-term role with a start date of September 21, 2026, and includes full benefits. The workday runs 6:00 AM to 2:30 PM, Monday through Friday, reporting to the Director of Child Nutrition Services.

Qualifications

Responsibilities

• Supervise and prepare school meals for students
• Maintain accurate production records using appropriate forms
• Order food items and supplies; manage inventory and receiving
• Ensure USDA, MODESE, and County Health Department regulations are followed
• Provide sanitation in-services and maintain training records
• Adhere to cash control and inventory procedures in Child Nutrition Services
• Train and supervise staff and substitutes in assigned duties
• Report sanitation issues or injuries to the Director of Child Nutrition Services

Job description

Child Nutrition Kitchen Manager - Secondary

Rockwood R-6 School District Eureka High School - Eureka, Missouri Open in Google Maps

Job ID: 5907292

Application Deadline: Posted until filled

Posted: Aug 28, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Details

STATUS: School Term 35-40 Hours Per Week

FLSA STATUS: Exempt

x

Non-Exempt

REPORTS TO: Director of Child Nutrition Services

HUMAN RESOURCES: x

Approved

Not Approved

$19.72 per hour this a a school term position with full benefits

This position works 8 hours a day 6:00AM - 2:30PM 40 hours a week

This position starts September 21st , 2026

This institution is an equal opportunity provider.

Job Description

POSITION TITLE: Secondary Kitchen manager

STATUS: School Term 35-40 Hours Per Week

FLSA STATUS: Exempt

x

Non-Exempt

REPORTS TO: Director of Child Nutrition Services

HUMAN RESOURCES: x

Approved

Not Approved

$19.72 per hour this a a school term position with full benefits

This position works 8 hours a day 6:00AM - 2:30PM 40 hours a week

This position starts September 21st , 2026

This institution is an equal opportunity provider.

POSITION SUMMARY: Oversee school meal preparation and service of meals to students. This includes inventory, ordering, completing accurate food production records and ensuring USDA, MODESE, and County Health Department regulations are maintained. Maintain standards of quality in food preparation and food handling guidelines as specified by Child Nutrition Department.

ESSENTIAL FUNCTIONS

• Supervise and prepare school meals for students
• Oversees the maintenance of accurate production records using appropriate forms
• Perform functions related to food service operation, e.g., ordering of food items and supplies, inventory control (includes receiving and checking accuracy of deliveries), and ensuring that USDA, MODESE and County Health Department regulations are maintained
• Supervise child nutrition employees in maintaining a sanitary and safe food service operation
• Provide sanitation in-services monthly and maintain records of training
• Responsible for adherence to all cash control and inventory control procedures as maintained by child nutrition services
• Train new child nutrition service employees and substitutes in assigned job duties and responsibilities
• Report any unsanitary or unsafe conditions or equipment to the Child Nutrition Services office
• Report any work-related injury to the building principal and the Director of Child Nutrition Services and use appropriate injury report forms
• Counsel employees when necessary and document counseling sessions
• Complete employee annual evaluations