Child Nutrition Assistant

Young World Physical Education; Wildwood (MO); On-site; USD 17,388 - 24,765; Part time

Job summary

A local school district in Wildwood, Missouri is seeking a Child Nutrition Assistant to support meal preparation and service. The role involves operating the food service equipment and ensuring high standards of food safety and hygiene. Applicants should have a high school diploma or GED, with a Serv Safe certification preferred. The position is part-time with flexible hours, starting at $15.30 per hour plus additional pay for certification.

Qualifications

• High School diploma or GED preferred.
• Serv Safe certification preferred.
• Ability to work in a cooperative manner.

Responsibilities

• Prepare and serve school meals to students.
• Operate food service equipment for meal preparation.
• Maintain safe and sanitary food service operation.

Skills

Ability to safely lift up to 40 pounds

Ability to read and comprehend instructions

Knowledge of quantity food service operations

Education

High School diploma or GED

Serv Safe certification

Tools

Kitchen equipment

Point of Sale system

Job description

Child Nutrition Assistant

Rockwood R-6 School District Lafayette High School - Wildwood, Missouri
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This job is also posted in Rockwood R-6 School District.

Job Details

Job ID: 5573128

Application Deadline: Posted until filled

Posted: Mar 06, 2026 6:00 AM (UTC)

Starting Date: Immediately

Job Description

Starting at $15.30 hourly. $0.50 additional per hour if ServSafe Certificate obtained.

Positions Schedule: 6:00 AM, 7:00 AM, 8:00 AM or 9:00 AM - 2:15 PM
Start Time is flexible
Serv Safe Certificate is beneficial. High School diploma or G.E.D. preferred.

This institution is an equal opportunity provider.

INTERNAL: Applicants must attach their internal transfer application by the internal closing date (Friday March 13, 2026) to be considered for an interview. Internal closing date Friday March 13, 2026.

POSITION SUMMARY

Under the supervision of the cafeteria manager and the assistant cafeteria manager, assist with school meal preparation and service of meals while maintaining standards of quality in basic food preparation and food handling guidelines as specified by Child Nutrition Services.

ESSENTIAL FUNCTIONS

• Prepare and serve school meals to students.
• Operate Point of Sale system and comply with cash control procedures.
• Operate food service equipment as necessary for meal preparation (standing mixers, electric slicer, steam-jacketed kettle, tilt-skillet, conventional and convection ovens, etc.).
• Prepare menu items according to standardized recipes; make recipe conversions for quantity food preparation.
• Assist in cleaning food service work area and in maintaining a safe and sanitary food service operation.
• Assist in performing functions related to food service operation, e.g., ordering of food items and supplies, inventory control (includes receiving and checking accuracy of deliveries), and ensuring that USDA, State and County Health Department regulations are maintained.
• Responsible for adherence to all cash control and inventory control procedures as maintained by Child Nutrition Services.
• Report potentially unsanitary or unsafe conditions or equipment to the supervisor.
• Assist manager if requested with day end reports and/or cash control procedures.
• Assist manager with assistant manager duties if the assistant is unavailable.
• Comply with department and District policies and procedures as specified in handbooks.
• Maintain personal appearance and hygiene according to department and District policies and procedures.
• Record production amounts on food production sheets as required by the Cafeteria Manager.
• Perform other duties as assigned.

ESSENTIAL SKILLS AND ABILITIES

• Ability to safely bend, twist and lift up to 40 pounds of supplies and equipment.
• Ability to perform work duties in a safe manner.
• Ability to demonstrate safe work environment procedures and reinforce reasonable rules to reduce or eliminate job‑related injuries.
• Ability to read, write and comprehend verbal and written instructions.
• Ability to handle all types of foods with a variety of ingredients.
• General knowledge of quantity food service operations.

BASIC REQUIREMENTS

• High School diploma or GED preferred.
• Serv Safe certification preferred.
• Ability to work with others in a cooperative and productive manner.
• Physically able to stand for prolonged periods of time.
• Positive interest in children and school food service.
• Prior experience in quantity food service operation beneficial.
• Completed or be eligible to complete Hepatitis A shot sequence.

EQUIPMENT USED

• All kitchen equipment such as but not limited to knives, utensils, ovens, combi ovens, steamer, stove, dish machine, slicer, food processor, blender, computer, printer, fax, phone.

WORK ENVIRONMENT

• Within assigned kitchen, temperatures can range in extremes in hot and cold.
• While performing duties of this job, the employee is regularly required to sit, talk, hear, walk, stand, lift, twist, bend and reach.

Position Type: Part‑Time

Salary: $15.30 Per Hour

Job Requirements

Position requirements are as listed above.

Contact Information

Contact details not provided.

Map

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