Child Nutrition Cook

Ysleta Independent School District; El Paso (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Ysleta Independent School District is seeking a kitchen staff member responsible for preparing and serving a variety of dishes, inspecting and sanitizing equipment, and supervising helpers. You will ensure quality, follow safety guidelines, and manage food storage and prep logistics.

Qualifications include a high school diploma or GED, a Food Handler's Card, and prior food service experience with supervisory exposure. English reading and writing skills are essential for daily work and directions.

Qualifications

• High school diploma or GED preferred.
• Must possess or obtain a Food Handler's Card within 30 days of employment.
• Three years experience in food preparation in a food service setting or as a helper in Child Nutrition.
• Supervisory experience preferred.
• Ability to read, write, and follow oral and written directions in English.

Responsibilities

• Prepare and serve a variety of main dishes, vegetables, and baked goods using standard equipment.
• Inspect, clean, and sanitize equipment and work area.
• Supervise Child Nutrition Helpers in equipment maintenance and storage.
• Ensure quality and presentation of food items per Texas Public School Nutrition Policy.
• Record amounts of food prepared and leftovers; properly store or dispose of food.

Skills

Food preparation

Safety & sanitation

Supervisory experience

Reading & writing in English

Education

High school diploma or GED

Food Handler's Card

Tools

None

Job description

Responsible for food preparation, inspection of kitchen equipment, and safety and sanitation practices. Supervision of helpers. Adhere to federal and state laws, as well as district policies, procedures, and regulations.

Essential Functions

1. Prepare and serve a variety of main dishes, vegetables, and baked goods, using recipes and standard commercial cooking equipment.
2. Inspect, clean, and sanitize equipment and work area.
3. Supervise Child Nutrition Helpers in proper equipment maintenance and storage.
4. Ensure the quality and presentation of food items are according to the highest standard by tasting food to ensure palatability according to Texas Public School Nutrition Policy.
5. Record amount of food prepared and left over; store or dispose of food properly.
6. Instruct Helpers in safety and sanitation practices.
7. Supervise and organize work of Helpers assigned to a section.
8. Plan and perform advance preparations for meals as indicated on Food Production Worksheet (take meat to thaw, etc.).
9. Plan cooking schedules to have food prepared on time; serve food at the optimum temperature for palatability and safety.
10. Ability to read, write, and follow oral and written directions.
11. Attendance at the work site is required to meet essential functions of the job.

Other Responsibilities

1. Participate in professional development activities as required by the district.
2. Follow established safety procedures and techniques to perform job duties; support district/department goals.
3. Maintain a professional code of ethics and perform other duties as assigned.

Qualifications

High school diploma or General Education Diploma (GED) preferred; possess current Food Handler's Card or be able to obtain one within 30 days of employment with the district; three (3) years experience in food preparation in a food service setting or as a helper in Child Nutrition; supervisory experience preferred. Ability to read, write, and follow oral and written directions in English, possess strong organizational skills. Valid Texas/New Mexico driver's license/ID card; subject to the district's drug and alcohol screening policy and regulation; must be insurable by the district's auto liability insurance carrier.

Mental Demands/Physical Demands/Environmental Factors

Have the ability to handle multiple tasks while working under pressure. Maintain emotional control under stress and frequent interruptions. Continual standing and walking; must be able to lift, carry, push, and/or pull up to 50 pounds; frequent standing, stooping, bending, kneeling, and climbing (ladder); moderate exposure to extreme hot and cold temperatures.

Ancillary Level 102

Required Documents

The following are the required documents that must be submitted in order to be considered for an interview. You may attach the documents to your application or bring them into the YISD Central Office located at 9600 Sims Dr., El Paso, TX 79925.

• Valid Texas/New Mexico driver's license/ID card