Substitute Child Nutrition Assistant (2026-2027 School Year)

Young World Physical Education; Bismarck (ND); On-site; USD 20,070 - 28,585; Part time

Job summary

Bismarck Public Schools District Wide in Bismarck, North Dakota is seeking a Substitute Child Nutrition Assistant for the 2026-2027 school year. The role involves assisting with food preparation, serving, and cleanup across district kitchens as needed.

Shifts vary and substitutes may pick up opportunities through the district's absence management program, Red Rover. The position emphasizes flexibility, attendance, and adherence to nutrition standards, safety, and sanitation in a fast-paced

Qualifications

• High school diploma or equivalent required; trade school degree preferred.
• Citizenship, residency or work visa required.
• Job-related experience is required.

Responsibilities

• Attend trainings and participate in unit meetings.
• Maintain cleanliness of utensils, equipment, and serving areas.
• Prepare, cook and serve food to meet nutrition and meal requirements.
• Inventory food and supplies to ensure availability for menu needs.
• Ensure sanitation and safe operation of kitchen/work areas.

Skills

Safety practices

Kitchen equipment

Software applications

Education

High school diploma

High School/Trade School degree preferred

Job description

Substitute Child Nutrition Assistant (2026-2027 School Year)

Bismarck Public Schools District Wide - Bismarck, North Dakota

Job Details

• Job ID: 5838880
• Application Deadline: Posted until filled
• Posted: Jul 17, 2026 5:00 AM (UTC)
• Starting Date: Aug 20, 2026

Job Description

Bismarck Public Schools is accepting applications for Sub Child Nutrition Assistants. Substitutes will assist with food preparation, serving, and cleanup at different kitchens around the district when short-staffed. Must be able to work a variety of shifts as the hours will vary. Subs are able to pick up shifts as they are able through the district\'s absence management program, Red Rover.

Purpose Statement

The Child Nutrition Assistant is responsible for supporting food service activities at assigned locations. Key responsibilities include preparing food items that meet nutritional requirements, verifying order specifications, and maintaining sanitary conditions in food service areas.

Supervisory Relationship

Reports to: Food Service Manager II

Essential Functions

• Attend Training: Participate in unit meetings, in-service training, and workshops to gather and convey necessary job-related information.
• Maintain Cleanliness: Clean utensils, equipment, and food preparation and serving areas to ensure sanitary conditions.
• Food Preparation: Cook food from scratch or prepared items to meet nutritional and meal requirements.
• Estimate and Adjust Recipes: Adjust food preparation amounts and recipes as needed to meet meal requirements and minimize waste.
• Evaluate Food Quality: Assess prepared foods for flavor, appearance, and temperature to ensure acceptance by students and staff.
• Inspect Food Items: Verify the quantity, quality, and specifications of food items to meet preparation requirements and health standards.
• Inventory Management: Inventory food, condiments, and supplies to ensure availability for projected menu requirements.
• Monitor Sanitation: Maintain equipment and food service areas in compliance with health standards.
• Ensure Safety: Monitor kitchen and cafeteria areas to ensure a safe working environment.
• Cross-functional Support: Perform functions of other nutritional services positions as requested to ensure adequate staff coverage.
• Food and Beverage Preparation: Prepare foods and beverages to meet nutritional and health standards, ensuring appealing presentation.
• Report Malfunctions: Report equipment malfunctions to maintain safe working conditions.
• Serve Food: Serve food items to meet nutritional requirements and requests of students and school personnel.
• Stock Management: Stock food, condiments, and supplies to maintain adequate quantities and security.
• Adhere to School Policies: Follow school policies and procedures.
• Attendance: This position requires prompt and consistent attendance.
• Perform Other Duties: Perform additional duties as assigned to support the effective operation of the work unit.

Job Requirements

Minimum Qualifications

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Skills

• Adhering to safety practices
• Operating commercial kitchen equipment
• Using pertinent software applications

Knowledge

• Basic math skills (fractions, percents, ratios)
• Safety practices and procedures
• Food preparation and handling
• Sanitation practices

Abilities

• Schedule activities and meetings
• Gather and collate data
• Work flexibly with others
• Operate equipment using standardized methods
• Set priorities and work as part of a team
• Handle interruptions and work with diverse individuals

Responsibility
Work under direct supervision following standardized procedures. Provide information and advice to others. Operate within a defined budget.

Work Environment
Physical demands include significant lifting, carrying, pushing, pulling, stooping, kneeling, crouching, crawling, and fine finger dexterity. The job requires 2% sitting, 50% walking, and 48% standing. Work under temperature extremes and conditions with exposure to risk of injury or illness.

Experience
Job-related experience is required

Education
High school diploma or equivalent

Required Testing
Post Offer Physical Exam

Continuing Education/Training
Participate in ongoing training as required

Clearances
Criminal Justice Fingerprint/Background Clearance

FLSA Status
Non-Exempt

Salary Grade
SF

Position Type: Part-Time

Salary: $17.66 to $17.66 Per Hour

Job Categories: Substitute > Substitute: Food Service

Job Categories

Substitute > Substitute: Food Service