Chickie's & Pete's Bar Helper - Part Time

Grand Sierra Resort; Reno (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Grand Sierra Resort in Reno, NV is seeking a bartender/cocktail staff assistant to support bartenders, maintain bar setup, and ensure sanitation throughout shifts. You will promote menu items, greet guests, and manage storerooms and inventories in a fast-paced hotel environment.

Previous bar service experience is preferred. Must be 21+ and able to work flexible shifts, including nights and weekends. Alcohol Awareness Card licensing is required.

Qualifications

• Knowledge of serving alcohol with care and menu products.
• Must be able to work in a team environment.
• Ability to operate a glassware washing machine and refill ice/beer bins.
• Must communicate in English, written and spoken.
• Basic reading, math, writing and task completion skills required.
• Skills: coordination, following instructions, problem solving, independent judgment.
• Flexibility to work all shifts including holidays, nights, and weekends.
• Must be at least 21 years old.

Responsibilities

• Assist bartenders and cocktail staff in performance of their duties.
• Maintain proper set-up of bar daily before, during, and after shift.
• Maintain cleanliness and sanitation of guest areas and equipment during shift.
• Promote menu items and hotel services to guests.
• Greet guests courteously and convey hotel activities to guests.
• Keep bars and storerooms organized, including refrigerated units.
• Refill chemicals such as hand soap or glass washer chemicals.
• Maintain proper inventory of products.

Skills

Alcohol service knowledge

Team player

English communication

Reading & math

Problem solving

Flexibility (holidays/nights/weekends)

Age 21+

Education

Alcohol Awareness Card

Bar service experience preferred

Job description

Essential Duties And Responsibilities

• Assist bartenders and cocktail staff in performance of their duties
• Maintain proper and adequate set-up of bar on a daily basis including before, during and after shift.
• Maintain cleanliness and sanitation of guest areas and equipment at all times during shift including: removing empty glasses/bottles, cleaning ashtrays, picking up and dumping garbage, sweeping and mopping floors, and sanitizing equipment.
• Recite and promote the variety of menu items and hotel services.
• Greet guests in a courteous, friendly manner and conveying hotel activities to guests.
• Maintain and organize bars and storerooms including refrigerated units.
• Refill chemicals such as hand soap or glass washer chemicals.
• Maintain proper inventory of product.
• Any other duties as assigned within the scope of this position.

Essential Duties And Responsibilities

• Assist bartenders and cocktail staff in performance of their duties
• Maintain proper and adequate set-up of bar on a daily basis including before, during and after shift.
• Maintain cleanliness and sanitation of guest areas and equipment at all times during shift including: removing empty glasses/bottles, cleaning ashtrays, picking up and dumping garbage, sweeping and mopping floors, and sanitizing equipment.
• Recite and promote the variety of menu items and hotel services.
• Greet guests in a courteous, friendly manner and conveying hotel activities to guests.
• Maintain and organize bars and storerooms including refrigerated units.
• Refill chemicals such as hand soap or glass washer chemicals.
• Maintain proper inventory of product.
• Any other duties as assigned within the scope of this position.

Primary duties and responsibilities include, but are not limited to, the following:

• Assist bartenders and cocktail staff in performance of their duties
• Maintain proper and adequate set-up of bar on a daily basis including before, during and after shift.
• Maintain cleanliness and sanitation of guest areas and equipment at all times during shift including: removing empty glasses/bottles, cleaning ashtrays, picking up and dumping garbage, sweeping and mopping floors, and sanitizing equipment.
• Recite and promote the variety of menu items and hotel services.
• Greet guests in a courteous, friendly manner and conveying hotel activities to guests.
• Maintain and organize bars and storerooms including refrigerated units.
• Refill chemicals such as hand soap or glass washer chemicals.
• Maintain proper inventory of product.
• Any other duties as assigned within the scope of this position.

Knowledge/Skills/Abilities

• Knowledge of serving alcohol with care and menu products.
• Must be able to work in a team environment.
• Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines, change kegs, transport empty kegs to designated areas.
• Candidate must be able to communicate in English, both in written and oral form.
• Ability of simple reading, math, writing and task completion skills is required.
• Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making.
• Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
• Must have a minimum of 21 years of age.

CERTIFICATES AND LICENSES

• Must obtain and maintain appropriate licensing with the Alcohol Awareness Card.

EDUCATION And/or EXPERIENCE

• Previous bar service experience preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

PHYSICAL DEMANDS

• While performing the duties of this job, the team member is constantly standing, and frequently walking, reaching overhead, bending over, kneeling, and balancing during the duration of their shift.
• Must be able to push/pull and lift/carry 50lbs or less frequently.
• The team member will frequently have repetitive use of both hands and occasional light and firm/strong grasping motions.
• Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
• The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

• Work performed indoors alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices.
• The noise level in the work environment is usually moderate.
• Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.