Chicken Kitchen & Deli Guest Associate

Lowes Foods, LLC

Myrtle Beach (SC)

On-site

USD 17,000 - 24,000

Full time

12 days ago

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Job summary

Lowes Foods, LLC in Myrtle Beach is hiring for a position focused on delivering superior guest service in deli and kitchen areas. Pay starts at $15 per hour and increases with experience and performance.

You will perform product preparation, receiving, stocking, and guest service while ensuring Lowes Foods standards of sanitation and safety are met. The role requires teamwork, reliability, and the ability to lift 25 lbs consistently.

Qualifications

  • Friendly, outgoing personality.
  • Must be able to actively engage guests.
  • Ability to work well with others.
  • Ability to lift 25 lbs consistently and 50 lbs occasionally.
  • Knowledge of deli and chicken kitchen operations.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.
  • Ability to effectively communicate with, and take direction from supervision.

Responsibilities

  • To personally demonstrate superior guest service at all times.
  • Ensure the quality of product for sale meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
  • Perform all other duties as assigned by management.
  • Perform PA announcements.

Skills

Friendly
Guest engagement
Team collaboration
Lifting 25 lbs
Deli operations
Communication

Job description

Lowes Foods, LLC in Myrtle Beach is hiring for a position focused on delivering superior guest service in deli and kitchen areas. Pay starts at $15 per hour and increases with experience and performance.

You will perform product preparation, receiving, stocking, and guest service while ensuring Lowes Foods standards of sanitation and safety are met. The role requires teamwork, reliability, and the ability to lift 25 lbs consistently.

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