Chicken Kitchen Clerk PT

Lowes Foods, LLC; Myrtle Beach (SC); On-site; USD 17,000 - 24,000; Full time

Job summary

Lowes Foods, LLC in Myrtle Beach, SC is seeking a friendly, outgoing team member to provide exceptional guest service and support deli and chicken kitchen operations. You will be handling product prep, stocking, and safety compliance while engaging guests with a positive attitude.

The role requires physical stamina, the ability to lift 25 lbs regularly and 50 lbs occasionally, and effective communication with supervisors and guests. Training and on-site teamwork are emphasized.

Qualifications

• Friendly, outgoing personality.
• Able to actively engage guests and have fun.
• Works well with others in a team.
• Excellent communication and guest service skills.
• Able to lift 25 lbs consistently and 50 lbs occasionally.
• Able to read and follow directions.

Responsibilities

• Provide superior guest service at all times.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety in the department.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Assist with other duties as assigned by management.
• Make PA announcements as required.

Skills

Friendly demeanor

Active guest engagement

Teamwork

Communication

Physical stamina

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $15 / hour

Responsibilities

1. 1. To personally demonstrate superior guest service at all times
2. 2. Ensure the quality of product for sale meets Lowes Foods standards.
3. 3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
4. 4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
5. 5. Perform all other duties as assigned by management.
6. 6. Perform PA announcements.

Qualifications

1. 1. Friendly, outgoing personality.
2. 2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. 3. Ability to work well with others.
4. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. 5. Ability to read and understand information and direction.
6. 6. Knowledge of deli as well as chicken kitchen operations.
7. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. 8. Effective communication, guest service and selling skills.
9. 9. Must be at least 18 years old.
10. 10. Ability to bend, kneel and stand for extended periods of time.
11. 11. Ability to effectively communicate with, and take direction from supervision.