Chicken Kitchen Clerk PT

Lowes Foods, LLC; Mooresville (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

Lowes Foods, LLC in Mooresville, North Carolina is seeking a team member to provide outstanding guest service and maintain high-quality standards in our deli and kitchen operations.

The ideal candidate will be personable, able to engage with guests, and have the ability to lift up to 50 lbs. Responsibilities include ensuring product quality and maintaining sanitation standards.

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to work well with others.

Responsibilities

• Demonstrate superior guest service at all times.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.

Skills

Friendly, outgoing personality

Effective communication skills

Guest service

Selling skills

Ability to engage guests

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times
2. Ensure the quality of product for sale meets Lowes Foods standards.
3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.