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Chick-fil-A in Riverton, Utah, seeks Front of House and Back of House Team Members. Front of House duties include serving guests, while Back of House tasks involve meal preparation and maintaining a clean kitchen. The ideal candidates should demonstrate a positive attitude, dependability, and excellent customer service skills while thriving in a fast-paced environment.
Join a team that offers leadership development and flexible scheduling, all in a supportive, people-focused workplace.
Front of House Team Members serve guests at our front counter registers and inside our dining room. Our fast and friendly drive‑thru is staffed with order takers on tablets, beverage and dessert makers, meal assemblers, and food runners. Front of House Team Members are attentive and courteous with guests, must stand for long hours, be willing to be outside in both summer sun and winter wind, and provide fast and accurate service.
Back of House Team Members work in our kitchen. They hand bread chicken, cook and serve waffle potato fries, package chicken nuggets, assemble sandwiches and prepare salads. Back of House Team Members are excellent at serving great tasting food in a clean and safe environment. They lift heavy boxes of raw chicken and fries, use their hands to filet and bread raw chicken, stand for long hours preparing meals, and carefully clean dishes and equipment.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.