Chick-fil-A Team Leader

Chick-fil-A; Virginia (MN); On-site; USD 35,000 - 41,000; Full time

Benefits offered by this job

Health Insurance

Flexible schedule

30-minute break meal contribution

College Scholarship Opportunities

Job summary

Workstream is seeking a Team Lead for our Chick-fil-A location in Virginia. You will be responsible for providing exceptional service while maintaining cleanliness and operating standards. The ideal candidate has a strong commitment to customer service and leadership.

This full-time role offers pay starting at $18.50 per hour along with benefits like health insurance and flexible scheduling. Join us and grow in a supportive work environment with opportunities for advancement.

Qualifications

• Hard-working, friendly, and honest.
• Reliable transportation with a current driver's license.
• Authorized to work in the United States.
• At least 18 years old.
• One year of previous restaurant management or leadership experience preferred.

Responsibilities

• Serve guests and handle orders, cash, and credit cards.
• Maintain cleanliness of work area and dining room.
• Manage and lead a team effectively.
• Coach team members on policies and procedures.
• Open/close the restaurant as a key holder.

Skills

Customer service skills

Teamwork

Reliability

Communication skills

Education

High School diploma or equivalent

Job description

Pay: Starting at $18.50 per hour

Benefits: Health insurance, Flexible schedule

Job type: Full-time

Location: Chesterfield Plaza, 1590 Koger Center Boulevard. North Chesterfield VA 23235

We are currently seeking a Team Lead for our Chick-fil-A location. Joining our team represents a chance to acquire essential skills and valuable life experience, transcending the typical duties of delivering exceptional service and fostering a welcoming environment.

Team leaders are expected to uphold the brand of Chick-fil-A while given chances to grow both personally and professionally in a unique work environment.

Benefits

• Health Insurance
• Sundays off, as well as a balanced work schedule.
• 30-minute break for every 5 hours worked with a $10.55 break meal contribution
• College Scholarship Opportunities of $2,500 per year up to Four Years (Must Apply)
• Great work environment with opportunity for growth in the field.

Requirements

• You must be hard-working, teamwork oriented, friendly, honest and have great customer service skills.
• Reliable transportation with a current driver's license is required.
• Be authorized to work in the United States.
• Be at least 18 years old.
• Must have a High School diploma or equivalent.
• Must demonstrate flexibility in schedule and be able to work Saturdays. Full-Time required.
• Have at least one-year previous restaurant management or leadership experience is preferred.
• Excellent verbal and written communication skills

Responsibilities

• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, restrooms.
• Stocking the store as needed to maintain store operations throughout your shift.
• Effectively manage and lead a team of people serving our guests, while maintaining our operating standards to provide the best hospitality and guest experience.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards.
• Open and/or close the restaurant leading the shift as a key holder.