Chicharronero

Paycom - ATS; San Jose (CA); On-site; USD 26,000 - 33,000; Full time

Job summary

Paycom - ATS in San Jose, CA hires staff to greet customers, assist chefs, and maintain a clean, organized work area. You will follow safety guidelines, wear the required uniform, and help with food preparation as needed.

Responsibilities include stock management, assisting with cooking, and participating in promotions while upholding health and safety policies. This position requires physical stamina for lifting and standing throughout shifts.

Qualifications

• Follow health and safety policies as required by state and federal guidelines.
• Wear the prescribed uniform and safety gear during shifts.
• Maintain clean, organized workstation and comply with dress code.

Responsibilities

• Greet and assist customers in a friendly manner.
• Maintain a clean, organized work area and stock as needed.
• Prepare food and assist Cook in food preparation.
• Follow management directions and promote teamwork.
• Support promotional events and other assigned duties.

Skills

Customer service

Food preparation

Teamwork

Safety compliance

Tools

Safety gloves

Job description

Job Details:

Job Location: San Jose, CA 95125, Salary Range: $19.95 - $24.40 Hourly, ------

Job Duties:

• Greet and assist all customers in a friendly manner.
• Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
• Maintain a workstation that is organized and stocked.
• Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
• Prepare food as needed.
• Assist Cook in preparing food.
• Follow management directions and promote teamwork.
• Assist and participate with Company marketing promotional events and programs as needed
• And all other assigned job duties

Qualifications: Job Requirements:

• Must obey all State and Federal guidelines regarding health and safety policies.
• Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.
• Wear safety glove when using knives.
• Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
• Follow dress/uniform policy.
• Must obey all State and Federal guidelines regarding health and safety policies.
• Must use safety goggles and heat resistant sleeves when preparing specific cuts of chicharron and carnitas
• Avoid spilling any lard or other materials on the floor to avoid potential slip/fall risk
• Organize commissary deliveries accordingly upon arrival: using the “first in/first out” rotation strategy for all perishable products.
• Assist with loading rotisserie chicken grill on a daily basis during scheduled shift.

Essential Job Duties:

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly