Chicharronero

Vallarta Supermarkets; National City (CA); On-site; USD 25,000 - 32,000; Full time

Job summary

Vallarta Supermarkets in National City, CA is seeking team members for customer service, food preparation, and clean, organized workstations. You will keep perishables properly stored and temperatures controlled while upholding health and safety standards.

Responsibilities include assisting cooks, supporting promotions, and maintaining a safe, efficient work area. Uniforms, hygiene, and safety policies must be followed at all times.

Qualifications

• Must obey all State and Federal guidelines regarding health and safety policies.
• Wear clean uniform and Vallarta-approved attire at all times.
• Use safety goggles and sleeves when handling specific cuts.
• Wash hands frequently with hot water and antimicrobial soap.
• Follow dress/uniform policy and safety procedures.
• Adhere to first in/first out rotation for perishables.

Responsibilities

• Greet and assist all customers in a friendly manner.
• Maintain assigned work area clean at all times.
• Maintain an organized and stocked workstation.
• Ensure food items are properly covered and stored at required temperatures.
• Prepare food as needed and assist Cook in meal prep.
• Follow management directions and promote teamwork.
• Assist with marketing events and programs as needed.
• Lift 20–60 lb boxes and push/pull heavy loads as required.

Job description

Job Details:

Job Location: V36 Vallarta Supermarkets 36 - National City, CA, Salary Range: $17.50 - $23.50Hourly, ------

Job Duties:

• Greet and assist all customers in a friendly manner.
• Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
• Maintain a workstation that is organized and stocked.
• Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
• Prepare food as needed.
• Assist Cook in preparing food.
• Follow management directions and promote teamwork.
• Assist and participate with Company marketing promotional events and programs as needed
• And all other assigned job duties

Qualifications: Job Requirements:

• Must obey all State and Federal guidelines regarding health and safety policies.
• Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.
• Wear safety glove when using knives.
• Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
• Follow dress/uniform policy.
• Must obey all State and Federal guidelines regarding health and safety policies.
• Must use safety goggles and heat resistant sleeves when preparing specific cuts of chicharron and carnitas
• Avoid spilling any lard or other materials on the floor to avoid potential slip/fall risk
• Organize commissary deliveries accordingly upon arrival: using the “first in/first out” rotation strategy for all perishable products.
• Assist with loading rotisserie chicken grill on a daily basis during scheduled shift.

Essential Job Duties:

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly