Chef /Sandwich Maker / kitchen / Deli Help (St. Lucie West)

Truckers Smokehouse and Deli; Port Saint Lucie (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Truckers Smokehouse and Deli is hiring a Deli Associate & Grill Cook to join our busy restaurant team. You will use high-quality ingredients to prepare breakfast sandwiches, burgers, and hot deli items for customers, ensuring a great dining experience.

The ideal candidate is experienced, creative, and committed to delivering meals that wow. Flexibility with scheduling, reliable commute, and a strong work ethic are valued in this role.

Qualifications

• Previous experience in a similar role is preferred
• Serve Safe or Food Handler’s Certification (OPTIONAL )
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Responsibilities

• Operate a flat-top grill to prepare breakfast sandwiches, burgers, and hot deli items to order
• Slicing meats, chopping veggies, and ensuring the "grab-and-go" section is fully stocked
• Handle point-of-sale transactions and assist customers with a friendly attitude
• Keep the kitchen and dining area clean, organized, and compliant with health standards
• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Job description

Benefits:

• Employee discounts
• Free uniforms
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Deli Associate & Grill Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Operate a flat-top grill to prepare breakfast sandwiches, burgers, and hot deli items to order
• Slicing meats, chopping veggies, and ensuring the "grab-and-go" section is fully stocked
• Handle point-of-sale transactions and assist customers with a friendly attitude
• Keep the kitchen and dining area clean, organized, and compliant with health standards
• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• Serve Safe or Food Handler’s Certification (OPTIONAL )
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

4 DAYS MINIMUM AND 5 DAYS AVAILABLE Sat,sun 6:30AM - 2:00PM Mon, TO Fri 10AM -6PM (3days )

Must be 18+ years old to work, and must have reliable commute.

Background check will be screened or bring your recent background report.