Chef - Room

Bally’s Corporation; Evansville (IN); On-site; USD 60,000 - 90,000; Full time

Job summary

Bally’s Corporation in Evansville, IN is seeking a mid-senior level hospitality leader to oversee both front and back of house operations. The role manages a diverse team including sous chefs, wait staff, cooks and dishwashers to ensure high standards of service and efficiency.

The successful candidate will conduct regular weekly meetings with Sous Chefs to review past performances, current events and upcoming plans that affect the department, driving collaboration and operational excellence in

Qualifications

• Leads and manages the department including Front and Back of house staff such as Sous Chefs, wait staff, cooks, and dishwashers.
• Develops and holds weekly meetings with Sous Chefs to review past, present and future events affecting the department.

Responsibilities

• Leads and manages the Department which include Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers.
• Develops and holds weekly meetings with Sous Chefs on the weekly events both past, present and future that are affecting the department.

Job description

Responsibilities: Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. Develops and holds weekly meetings with Sous Chefs on the weekly events both past, present and future that are affecting the department. This also includes a walk …

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Gambling Facilities and Casinos

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