Chef (part-time)

New Dawn Treatment Center; Auburn (CA); On-site; USD 24,796 - 30,307; Part time

Job summary

New Dawn Treatment Center is seeking a dedicated part-time chef to prepare dinners for our Redding facility. The role involves implementing menus, coordinating food preparation, and serving meals to residents and staff in a supportive care environment.

Qualified candidates will have a high school diploma, at least one year of kitchen experience, and a current ServSafe Card. This on-site position requires the ability to work independently and as part of a team, following approved dietary

Qualifications

• High school diploma or equivalent required.
• ServSafe Food Handler Card required.
• At least one year of experience in a kitchen or restaurant setting.
• Able to work independently and as part of a team.

Responsibilities

• Plans and prepares foods according to policies, guidelines and recipes/menus.
• Schedules cooking to ensure meals are ready on time for regular and therapeutic menus.
• Follows recipes and portioning procedures for daily menu.
• Stores and prepares food safely.
• Cleans and inspects equipment and work areas for cleanliness and safety.
• Takes inventory and checks delivered food supplies.

Skills

Cooking

Food safety

Teamwork

Education

High school diploma

Tools

ServSafe Card

Job description

Shift:10 hour shifts 7am-5:30pm

Company Overview

New Dawn Treatment Center has been a cornerstone of mental health and substance abuse treatment in California and Nevada, for over 30 years. With a commitment to evidence-based practices and a person-centered approach, we serve over a thousand individuals annually across our 10 locations, providing transformative care that prioritizes clinical excellence.

Summary

We are seeking a dedicated part time chef to prepare dinners for our Redding facility. The chef implements menus and coordinates food preparation and serve meals.

Responsibilities

• Plans and prepares foods in accordance with policies, approved dietary guidelines and recipes/menus
• Plans individual cooking schedule so that foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate times.
• Follows recipes and portioning procedures for daily menu.
• Stores and prepares food safely
• Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
• Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered.

Qualifications:

• High school graduate or equivalent required
• Current ServSafe Food Handler Card required
• At least one year of experience working in a kitchen or restaurant setting.
• Able to work independently with minimal guidance and as part of a team.