Chef Manager - Saint Joseph's University

Aramark Corporation; Philadelphia (Philadelphia County); On-site; USD 40,000 - 70,000; Full time

Job summary

An innovative company is looking for a Chef Manager to elevate culinary experiences and customer service. In this role, you will lead kitchen staff, manage food procurement, and ensure the highest quality standards in food preparation. With a focus on team development and client relations, you'll play a crucial part in meeting budget requirements while executing company programs. This is a fantastic opportunity to grow your culinary career in a supportive environment that values professional development and excellence in service.

Qualifications

• 2-3 years of experience in a related role.
• Advanced knowledge of food principles and practices.

Responsibilities

• Train and manage kitchen staff and supervise culinary activities.
• Estimate food needs and manage purchasing.
• Develop and standardize recipes to ensure quality.

Skills

Culinary Expertise

Team Management

Communication Skills

Problem Solving

Education

Culinary Degree

Post-High School Education

Job description

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe in equal employment opportunity and encourage participation in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

We serve millions of guests daily through food and facilities in 15 countries. We focus on developing talents, fueling passions, and empowering professional growth. Whether you're seeking a new challenge, a sense of belonging, or a great workplace, we aim to help you reach your full potential. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.

Job Description

We understand that a Chef’s role involves more than just food. It requires skills, dedication, patience, and the right opportunities. We’re seeking a Chef Manager to help us deliver excellent customer service and food experiences. Reporting to the General Manager, you will focus on team development, culinary expertise, safety protocols, and client relations. You will also play a key role in meeting budget requirements and executing company programs.

We are passionate about our work and committed to providing growth opportunities to help you advance your career.

Job Responsibilities

• Train and manage kitchen staff and supervise culinary activities

• Estimate food needs and manage purchasing

• Develop and standardize recipes to ensure quality

• Set presentation and quality standards, plan and price menus

• Maintain equipment and ensure safety and sanitation in the kitchen

• Oversee catering events and provide culinary instruction or demonstrations

At Aramark, developing new skills and doing what it takes to succeed positively impacts our employees and customers. Duties may change or new ones may be added without notice.

Qualifications

• 2-3 years of experience in a related role

• 2-3 years of post-high school education or equivalent experience

• Culinary degree preferred

• Advanced knowledge of food principles and practices

• Experience in managing people and solving problems

• Excellent communication skills

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Education