Catering Chef Manager - Saint Joseph's University

Aramark; Philadelphia (Philadelphia County); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Catering Chef Manager to lead culinary operations at a prestigious university. In this dynamic role, you'll manage a talented kitchen team, develop innovative recipes, and ensure the highest standards of food safety and quality. Your expertise will be vital in designing menus and supervising catering events, making a significant impact on client satisfaction. If you're ready to take your culinary career to the next level and thrive in a collaborative environment, this opportunity is perfect for you.

Qualifications

• 2-3 years of culinary management experience required.
• Culinary degree preferred for this role.

Responsibilities

• Manage and train kitchen staff, overseeing all culinary activities.
• Design menus and establish presentation standards.

Skills

Culinary Management

Team Management

Food Safety

Communication Skills

Problem-solving

Education

Culinary Degree

Post-High School Education

Job description

Catering Chef Manager - Saint Joseph's University

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Job Overview

We are seeking a dedicated Catering Chef Manager to oversee culinary operations at Saint Joseph's University. This role involves team management, culinary development, safety compliance, and client relations, reporting directly to the Catering Director.

Key Responsibilities

1. Manage and train kitchen staff, overseeing all culinary activities
2. Estimate food needs and coordinate procurement
3. Develop and standardize recipes to ensure quality and consistency
4. Design menus, establish presentation standards, and oversee pricing
5. Maintain equipment, safety, and sanitation standards in the kitchen
6. Supervise catering events and provide culinary demonstrations or training as needed

Qualifications

• 2-3 years of relevant experience in culinary management
• 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Strong knowledge of food principles, safety, and sanitation
• Experience in team management and problem-solving
• Excellent communication skills

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Industry: Hospitality