Chef Manager: Lead Kitchen, No Nights or Weekends

Taher; Woodlawn (MD); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation with bonus

Work-Life balance

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Culture of inclusion

Job summary

Taher, Inc. is seeking a Chef-Manager in Maryland to lead culinary operations, guide staff, and oversee food production and catering events. You will balance food cost and labor costs while delivering exceptional guest service in a high-energy environment.

We offer competitive compensation with bonus opportunities, guaranteed hours with no nights or weekends, and ample opportunities for advancement within a nationally growing food service company specializing in K-12 school lunch management.

Qualifications

• Minimum of 2 years experience in a culinary environment.
• Current Serv SAFE certification.
• Ability to understand and positively impact P&L statements, cost of sales, food cost, and inventory control.
• Excellent written and verbal communication skills.
• Computer skills with knowledge of MS Office products.
• Experience with exposition cooking preferred.
• Catering experience preferred.
• Ability to function and make quick decisions in a fast-paced environment.
• Must pass a criminal background check.

Responsibilities

• Plan, organize, and supervise daily service and culinary operations; may include retail and catering services for the unit.
• Full accountability for culinary management including purchasing, inventory, receiving, and production.
• Hire, schedule, train, and mentor staff.
• Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements.
• Evaluate the quality of raw food and ensure quality of finished products.
• Create and oversee weekly menus and supervise execution.

Skills

Culinary experience

Serv-SAFE certification

P&L awareness

Communication skills

Catering experience

MS Office

Tools

MS Office

Job description

Taher, Inc. is seeking a Chef-Manager in Maryland to lead culinary operations, guide staff, and oversee food production and catering events. You will balance food cost and labor costs while delivering exceptional guest service in a high-energy environment.

We offer competitive compensation with bonus opportunities, guaranteed hours with no nights or weekends, and ample opportunities for advancement within a nationally growing food service company specializing in K-12 school lunch management.