Chef-Manager: Lead Kitchen, Menus & Profit (No Nights)

Commerce ISD

Washington

Hybrid

USD 65,000 - 95,000

Full time

28 hours ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Competitive compensation with bonus
Work-Life balance - guaranteed hours
Free daily lunch
Uniforms provided
PPE provided
Training & development
Opportunities for advancement
Inclusive culture

Job summary

Taher, Inc. is seeking a Chef-Manager in Washington, DC to lead culinary operations, ensure exceptional guest service, and manage food production. The role combines hands-on leadership with budget oversight, menu development, and catering event supervision in a fast-paced environment.

Ideal candidates will have at least 2 years of culinary experience, ServSafe certification, and strong P&L understanding. The position offers competitive pay, benefits, and opportunities for advancement within a

Qualifications

  • Minimum 2 years experience in a culinary environment.
  • Serv Safe certification required.
  • Ability to understand and positively impact P&L statements, cost of sales, food cost, and inventory control.
  • Excellent written and verbal communication skills.

Responsibilities

  • Plan, organize, and supervise daily service and culinary operations for unit.
  • Oversee purchasing, inventory, receiving, and production.
  • Hire, train, and mentor staff.
  • Maintain safety and sanitation standards per regulations.
  • Oversee weekly menus and cost control to meet financial goals.

Skills

Culinary management
Staff training
Budget & P&L
Customer service

Education

Serv Safe certification

Tools

MS Office

Job description

Taher, Inc. is seeking a Chef-Manager in Washington, DC to lead culinary operations, ensure exceptional guest service, and manage food production. The role combines hands-on leadership with budget oversight, menu development, and catering event supervision in a fast-paced environment.

Ideal candidates will have at least 2 years of culinary experience, ServSafe certification, and strong P&L understanding. The position offers competitive pay, benefits, and opportunities for advancement within a

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef Manager: Lead Kitchen, No Nights or Weekends
Chef Manager: Lead Kitchen, No Nights or Weekends

Taher • Woodlawn (MD)

On-site
USD 60,000 - 85,000
Competitive compensation with bonus
Work-Life balance
Free daily lunch
+5
Chef Manager: Lead Culinary Ops (Mon–Fri, No Nights)
Chef Manager: Lead Culinary Ops (Mon–Fri, No Nights)

Taher • Baltimore (MD)

Hybrid
USD 65,000 - 90,000
Competitive compensation with bonus
Work-Life balance - guaranteed hours,
Free daily lunch
+5
Chef Manager: Lead Kitchens, Cost Control, Weekdays
Chef Manager: Lead Kitchens, Cost Control, Weekdays

Commerce ISD • Baltimore (MD)

Hybrid
USD 65,000 - 95,000
Competitive compensation with bonus in
Work-Life balance - Guaranteed hours
Free daily lunch
+5
Chef Manager
Chef Manager

Commerce ISD • Washington

Hybrid
USD 65,000 - 95,000
Competitive compensation with bonus
Work-Life balance - guaranteed hours
Free daily lunch
+5
Chef Manager: Lead Kitchen, Menus & Culinary Team
Chef Manager: Lead Kitchen, Menus & Culinary Team

Aramark • Washington

Hybrid
USD 75,000 - 80,000
Chef Manager
Chef Manager

Commerce ISD • Baltimore (MD)

Hybrid
USD 65,000 - 95,000
Competitive compensation with bonus in
Work-Life balance - Guaranteed hours
Free daily lunch
+5
K-12 District Chef
K-12 District Chef

Commerce ISD • Marion (AR)

Hybrid
USD 60,000 - 80,000
K-12 District Chef
K-12 District Chef

Taher • Marion (AR)

Hybrid
USD 60,000 - 75,000
Restaurant Manager: Lead Fast-Paced Team & Guests
Restaurant Manager: Lead Fast-Paced Team & Guests

Thompson Hospitality • Washington

On-site
USD 50,000 - 70,000
Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
+6
Chef Manager
Chef Manager

Taher • Baltimore (MD)

Hybrid
USD 65,000 - 90,000
Competitive compensation with bonus
Work-Life balance - guaranteed hours,
Free daily lunch
+5