Chef Manager - Lead Kitchen, Elevate Menus & Team

Aramark; Arlington Heights (IL); On-site; USD 60,000 - 90,000; Full time

Job summary

Aramark is seeking a Chef Manager to lead culinary operations in Arlington Heights, IL. You will report to the General Manager and drive team development, food safety, and client relations, while helping meet budget targets and implement company programs.

You'll work hands-on to elevate culinary quality, service, and guest experiences, with opportunities for growth within a global foodservice leader.

Qualifications

• 2-3 years of experience in a related position required.
• 5+ years of previous management experience required.
• Oral, reading and written communication skills required.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Develop recipes and standardize production recipes to ensure quality.
• Establish presentation techniques and price menus.
• Ensure proper equipment operation, safety and sanitation in kitchen.
• Oversee catering events and may demonstrate culinary techniques.

Skills

2-3 years experience in a related pos

5+ years of previous management

Excellent communication skills

Education

Culinary degree preferred

SERVSAFE Certification preferred

Job description

Aramark is seeking a Chef Manager to lead culinary operations in Arlington Heights, IL. You will report to the General Manager and drive team development, food safety, and client relations, while helping meet budget targets and implement company programs.

You'll work hands-on to elevate culinary quality, service, and guest experiences, with opportunities for growth within a global foodservice leader.