Chef Manager: Lead Culinary Team, Menus & Operations

Sodexo; Hershey (PA); On-site; USD 49,000 - 63,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan

Paid Time Off

Career Growth Opportunities

Job summary

Sodexo Group is seeking a Chef Manager at Penn State Health Milton S. Hershey Medical Center to lead culinary operations, drive menu development, and manage a team. This role focuses on food costing, patient rounding, retail operations, and ensuring high safety and quality standards.

You will influence menus and partner with stakeholders to deliver exceptional dining experiences. As a Chef Manager, you will standardize processes, mentor staff, and oversee purchasing while aligning with client

Qualifications

• Education Requirement: High School Diploma, GED or equivalent experience
• Management Experience: 1 year

Responsibilities

• Lead and train a team to support culinary operations.
• Standardize operations and develop innovative menus.
• Oversee procurement and purchasing for ingredients.
• Ensure food safety and cost control.

Skills

Leadership

Team mentoring

Menu planning

Food costing

Food safety

HACCP

ServSafe

Problem solving

Organization

Computer systems

Education

High School Diploma or GED

Job description

Sodexo Group is seeking a Chef Manager at Penn State Health Milton S. Hershey Medical Center to lead culinary operations, drive menu development, and manage a team. This role focuses on food costing, patient rounding, retail operations, and ensuring high safety and quality standards.

You will influence menus and partner with stakeholders to deliver exceptional dining experiences. As a Chef Manager, you will standardize processes, mentor staff, and oversee purchasing while aligning with client