Chef Manager: Lead Culinary Team in Senior Living

Belmont Village Lp; San Diego (CA); Vor Ort; USD 70.000 - 90.000; Vollzeit

Benefits dieser Stelle

Bonus opportunities

Medical insurance

Dental insurance

Vision insurance

Mental health & prescription benefits

Paid vacation

Paid holidays

Paid personal days

Earned sick pay

401(k) with employer match

Short-term disability

Long-term disability

Life insurance

Zusammenfassung

Belmont Village Senior Living in San Diego is seeking a Chef Manager to lead culinary operations in a resident-focused dining program. You’ll prepare meals, supervise front and back of house teams, and foster relationships with residents and guests while collaborating with regional and corporate teams.

The role emphasizes defining standards, coaching staff, and ensuring high-quality service in a hospitality-driven environment. A ServSafe certification and culinary training are required.

Qualifikationen

• High School diploma or equivalent.
• ServSafe certificate.
• Formal culinary training through degree or certificate program.
• Must be able to communicate clearly in verbal and written English.
• Ability to work flexible schedule as the needs of the dining program require.
• Demonstrated successful use of technology in the workplace including MS Office and POS.
• Minimum two years comparable kitchen managerial experience with five years experience in volume cooking.
• Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community.

Aufgaben

• Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations.
• Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning.
• Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service.
• Manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance.
• Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently.
• Collaborate with community leadership, regional teams, and corporate support to align with organizational goals.
• Lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation.

Kenntnisse

English communication

Leadership

Team collaboration

Safety compliance

Microsoft Office and POS

Ausbildung

High School diploma or equivalent

ServSafe certificate

Formal culinary training

Tools

MS Office

POS system

Jobbeschreibung

Belmont Village Senior Living in San Diego is seeking a Chef Manager to lead culinary operations in a resident-focused dining program. You’ll prepare meals, supervise front and back of house teams, and foster relationships with residents and guests while collaborating with regional and corporate teams.

The role emphasizes defining standards, coaching staff, and ensuring high-quality service in a hospitality-driven environment. A ServSafe certification and culinary training are required.