Chef Manager: Lead Culinary Team & Growth Opportunities

AVI Foodsystems

Battle Creek (MI)

On-site

USD 65,000 - 85,000

Full time

5 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Paid vacation and holidays
401(k) with company match
Comprehensive training
Growth opportunities
Family culture and atmosphere

Job summary

AVI Foodsystems, Inc. seeks an energetic Chef Manager in Battle Creek, MI to lead the dining team, oversee operations and ensure excellent food service. This full-time role emphasizes leadership, budgeting and maintaining high standards.

You will direct cooks and staff, manage food safety, and collaborate with budget planning while supporting a family-oriented work environment. Training and growth opportunities are highlighted.

Qualifications

  • Proven leadership of cooks and hourly team members.
  • Experience meeting and maintaining budget goals.
  • Strong written and verbal communication skills.
  • Experience in a family culture and atmosphere is valued.

Responsibilities

  • Plan, organize and direct work of cooks and team members in procurement, storage, preparation and serving of food.
  • Assist in budget estimates and justifications for the food service program.
  • Direct ordering, receiving and accounting of food products, supplies and equipment.
  • Evaluate and improve food service operations for efficiency and effectiveness; initiate changes.
  • Interview, select, manage and develop hourly team members.
  • Oversee food safety to comply with regulations.
  • Contribute to policies and procedures for the food service program.

Skills

Leadership
Budgeting
Food service management
Communication

Education

Formal culinary degree preferred

Job description

AVI Foodsystems, Inc. seeks an energetic Chef Manager in Battle Creek, MI to lead the dining team, oversee operations and ensure excellent food service. This full-time role emphasizes leadership, budgeting and maintaining high standards.

You will direct cooks and staff, manage food safety, and collaborate with budget planning while supporting a family-oriented work environment. Training and growth opportunities are highlighted.

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