Chef Manager: Lead Culinary Excellence & Team Growth

Sodexo; Lexington (KY); On-site; USD 54,000 - 70,000; Full time

Job summary

Sodexo is seeking a Chef Manager at Cardinal Hill Rehabilitation Hospital in Lexington, KY. You will lead culinary operations, standardize processes, and mentor staff to deliver nutritious and appealing menus that meet diverse client needs.

In this leadership-focused role you will oversee procurement, drive continuous improvement, and build strong client relationships while representing Sodexo’s dining experience standards in a high-volume setting.

Qualifications

• High School Diploma or GED required.
• 1 year of management experience.
• ServSafe certification preferred.
• Knowledge of HACCP principles and food safety.

Responsibilities

• Lead a high-volume, fast-paced kitchen to deliver high-quality meals.
• Design menus balancing creativity, client preferences, and nutrition standards.
• Oversee procurement and cost-effective sourcing of ingredients.
• Mentor and develop kitchen staff for professional growth.
• Ensure HACCP compliance and food safety across operations.

Skills

Leadership & mentoring

Menu planning

High-volume kitchens

HACCP knowledge

Problem solving

Education

High School Diploma or GED

Tools

Computer systems proficiency

Job description

Sodexo is seeking a Chef Manager at Cardinal Hill Rehabilitation Hospital in Lexington, KY. You will lead culinary operations, standardize processes, and mentor staff to deliver nutritious and appealing menus that meet diverse client needs.

In this leadership-focused role you will oversee procurement, drive continuous improvement, and build strong client relationships while representing Sodexo’s dining experience standards in a high-volume setting.