Chef Manager

Sodexo; Lexington (KY); On-site; USD 54,000 - 70,000; Full time

Job summary

Sodexo is seeking a Chef Manager at Cardinal Hill Rehabilitation Hospital in Lexington, KY. You will lead culinary operations, standardize processes, and mentor staff to deliver nutritious and appealing menus that meet diverse client needs.

In this leadership-focused role you will oversee procurement, drive continuous improvement, and build strong client relationships while representing Sodexo’s dining experience standards in a high-volume setting.

Qualifications

• High School Diploma or GED required.
• 1 year of management experience.
• ServSafe certification preferred.
• Knowledge of HACCP principles and food safety.

Responsibilities

• Lead a high-volume, fast-paced kitchen to deliver high-quality meals.
• Design menus balancing creativity, client preferences, and nutrition standards.
• Oversee procurement and cost-effective sourcing of ingredients.
• Mentor and develop kitchen staff for professional growth.
• Ensure HACCP compliance and food safety across operations.

Skills

Leadership & mentoring

Menu planning

High-volume kitchens

HACCP knowledge

Problem solving

Education

High School Diploma or GED

Tools

Computer systems proficiency

Job description

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabiliation Hospital located in Lexington, KYAbout the jobTake on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.Pay Range: $53720 per year - $69520 per yearWhat’s in it for youLead the implementation of streamlined culinary systems that boost consistency and operational success.Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.Design menus that balance creativity with client preferences and nutritional standards.Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.Cultivate meaningful relationships with clients through exceptional service and collaboration.Play a key role in shaping culinary strategy and driving continuous improvement across your area.What you’ll bringExtensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.Leadership and management skills, with experience mentoring teams and driving professional development.Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.RequirementsEducation Requirement: High School Diploma, GED or equivalent experienceManagement Experience: 1 yearWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.