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Compass Group USA is seeking a Chef Manager to lead culinary and food service operations for our contract dining teams. You will oversee kitchen operations, inventory, ordering, and staff scheduling to deliver high-quality meals and service.
The ideal candidate has at least three years of culinary management experience in contract foodservice or fine dining, with strong knowledge of HACCP, cost controls, menu development, and sustainability initiatives.
Compass Group USA is seeking a Chef Manager to lead culinary and food service operations for our contract dining teams. You will oversee kitchen operations, inventory, ordering, and staff scheduling to deliver high-quality meals and service.
The ideal candidate has at least three years of culinary management experience in contract foodservice or fine dining, with strong knowledge of HACCP, cost controls, menu development, and sustainability initiatives.