Chef Manager

Cura Hospitality; Washington (Washington County); On-site; USD 48,000 - 68,000; Full time

Job summary

A leading company in healthcare dining services is seeking a passionate Chef Manager to oversee food operations in Washington. This role involves managing kitchen staff, ensuring high-quality meals, and contributing to menu design while providing a healthy dining experience for clients.

Benefits

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid Time Off

Tuition reimbursement

Qualifications

• At least one year of experience in a cooking environment.
• Experience with menu design and food purchasing.
• ServSafe and HACCP certification preferred.

Responsibilities

• Manage kitchen staff and oversee food preparation.
• Ensure high-quality service to clients.
• Assist in menu design and food purchasing.

Skills

Strong communication skills

Leadership skills

Time management

Education

Culinary degree or equivalent experience

Job description

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Chef Manager

Job Reference Number: 30918

Employment Type: Full-Time, OnsiteSegment: Healthcare

Brand: Cura-Hospitality

State: Pennsylvania (US-PA)

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our healthcare team in Washington. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

• Addressing customer service needs.
• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.
  
  

What we're looking for:

Must-haves:

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.
  
  

Nice-to-haves:

• Prior management experience, preferably in a culinary environment.
• ServSafe and/or HACCP certification
  
  

Where you'll be working:

UPMC Washington

Compensation Range

Starting at $48,000 DOE

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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