Chef Manager

ELIOR GROUP; Salina (KS); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Elior North America is seeking a chef manager to join our healthcare team in Salina. You will oversee kitchen operations, ensuring delicious, healthy meals for clients across services, while leading staff and coordinating menus.

You will hire and train staff, help design menus, and manage procurement and scheduling to support patient and resident meals. A $1000 sign-on bonus is available for this opportunity.

Qualifications

• At least one year of prior experience in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Responsibilities

• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

Skills

Kitchen leadership

Scheduling

Cooking from scratch

Staff training

Communication

Job description

Job Reference Number: 44376
Employment Type:Full-Time,Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Salina Presbyterian Manor, Kansas City, MO (MARC) - Warehouse, Lawrence Presbyterian Manor, Newton Presbyterian Manor, Topeka Presbyterian Manor

SIGN ON BONUS!

We are offering a $1000 Sign on Bonus for this opportunity!

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our healthcare team in Salina. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Nice-to-haves:

• Prior management experience, preferably in a culinary environment.
• ServSafe and/or HACCP certification

Where you'll be working:

Salina Presbyterian Manor

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.