Chef Manager

Corporate Chefs; Pearl (MS); On-site; USD 45,000 - 65,000; Full time

Job summary

Corporate Chefs is seeking an experienced Chef Manager to join their Dining & Events team in Pearl, MS. This role focuses on ensuring client satisfaction through delicious, healthy food service, along with management duties including staff training and menu design. The ideal candidate is enthusiastic, possesses strong leadership skills, and has kitchen management experience.

Benefits

Weekly Pay

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Qualifications

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and the schedules of others.

Responsibilities

• Address customer service needs.
• Help hire and train new staff.
• Assist in the purchase of food and menu design.

Skills

Communication

Leadership

Customer Service

Job description

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Chef Manager

Job Reference Number: 30549

Employment Type: Full-Time, OnsiteSegment: Dining & Events

Brand: Corporate-Chefs

State: Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Dining & Events team in Pearl, MS. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

• Addressing customer service needs.
• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.
  
  

What we're looking for:

Must-haves:

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.
  
  

Nice-to-haves:

• Prior management experience, preferably in a culinary environment.
• ServSafe and/or HACCP certification
  
  

Our Benefits:

• Weekly Pay
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off #indeedelior
  
  

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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