Chef Manager

Elior Group; New York (NY); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Job summary

Elior School Dining seeks an experienced Chef Manager to lead kitchen operations at Strive Charter School in Bronx, NY. This full-time, onsite role focuses on delivering delicious, healthy meals while overseeing staff and menu planning.

You will manage scheduling, staff training, and supplier relationships, ensuring high-quality service across all meals and events. Competitive compensation up to $85,000 with comprehensive benefits.

Qualifications

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.
• Nice-to-haves: prior management experience in a culinary environment.
• Nice-to-haves: ServSafe and/or HACCP certification

Responsibilities

• Addressing customer service needs.
• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

Skills

Leadership

Communication

Staff training

Menu design

Customer service

Scheduling

Tools

Food purchasing

Job description

Chef Manager

Job Reference Number: 43172
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Strive Charter School

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

• Addressing customer service needs.
• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Nice-to-haves:

• Prior management experience, preferably in a culinary environment.
• ServSafe and/or HACCP certification

Where you'll be working:

Strive Charter School

Compensation Range

Up to $85,000 / year based on experience.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.