Chef / Manager

Realmuto Hospitality Group; New York (NY); On-site; USD 75,000 - 80,000; Full time

Job summary

Join a fast-growing taco restaurant in NYC as a Chef/Manager. You'll oversee daily operations, lead a team, and ensure high standards of food quality and service. This role offers a competitive salary, bonuses, and opportunities for career advancement in a vibrant team culture.

Benefits

Quarterly performance-based bonuses

Annual salary increase potential

Paid time off and holidays

Opportunities for career advancement

Qualifications

• 2+ years of Chef Manager experience in a high-volume environment.
• Understanding of restaurant financials and inventory management.

Responsibilities

• Lead, coach, and develop a team of 20+ members.
• Manage scheduling, labor costs, and daily operations.
• Ensure exceptional guest service and handle escalated concerns.

Skills

Leadership

Communication

Organizational Skills

Bilingual in Spanish

Education

NYC DOH Food Protection Certificate

Job description

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Job Description

Job Description

Job Title: Chef / Manager - Fast-Casual Taco Restaurant (NYC)

Location: New York, NY

Salary: $75,000-$80,000/year + Quarterly Bonuses + Annual increases

Full-time | Weekends & Evenings Required

About Us:

We’re a fast-growing, fast-casual taco concept redefining the NYC dining experience. Inspired by bold flavors, vibrant energy, and genuine hospitality, we create a place where guests feel at home and team members thrive. We’re seeking a Chef Manager who brings passion, leadership, and a hands-on approach to building strong teams and memorable guest experiences.

What You'll Do:

As our Chef Manager, you'll be responsible for all day-to-day operations of the restaurant. You’ll lead by example, foster a positive team culture, and ensure the highest food quality, service, and cleanliness levels. Your role will be essential in driving performance, upholding brand standards, and growing our overall business.

Key Responsibilities

• Lead, coach, and develop a team of 20+ team members and shift leaders
• Manage scheduling, labor costs, and daily restaurant operations, including overseeing the ordering of all products
• Ensure exceptional guest service and handle escalated guest concerns
• Maintain high standards of food quality, safety, and cleanliness
• Collaborate with leadership to achieve financial targets (P&L, COGS, labor)
• Conduct regular staff training and performance evaluations
• Uphold company culture, values, and operational excellence
  
  

What We’re Looking For

• 2+ years of Chef Manager experience in a high-volume fast-casual or QSR environment
• Must be bilingual in Spanish
• Strong leadership, communication, and organizational skills
• Proven ability to train and motivate teams
• Understanding of restaurant financials and inventory management
• Passion for hospitality, food, and guest satisfaction
• NYC DOH Food Protection Certificate (or willing to obtain)
  
  

Why Join Us?

• Competitive salary: $75,000-$80,000
• Quarterly performance-based bonuses
• Annual salary increase potential
• Paid time off and holidays
• Opportunities for career advancement in a growing brand
  
  

Supportive and energetic team culture

Benefits:

• Paid time off
  
  

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
  
  

Supplemental Pay:

• Bonus opportunities
• Performance bonus
• Yearly bonus
  
  

Work Location: In person

More detail about Puya - Tacos de Puebla part of Realmuto Hospitality Group, please visit https://culinaryagents.com/entities/601049-Puya---Tacos-de-Puebla

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Production

• Industries

  Restaurants

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