Chef Manager

Martian Logic; Hermitage (Mercer County); On-site; AUD 60,000 - 80,000; Full time

Job summary

Aegis Hermitage is seeking a qualified Chef Manager to join their team. This full-time role involves providing high-quality catering services, managing kitchen staff, and ensuring compliance with food safety regulations. Join a dedicated team in a vibrant aged care environment.

Benefits

Competitive rates of pay

Ongoing training and career growth opportunities

Qualifications

• Experience in food preparation and cooking for large numbers.
• Proven experience in a busy, high volume food service.

Responsibilities

• Provide high quality catering service for residents.
• Manage kitchen staff rostering and food ordering.

Skills

Problem Solving

Customer Service

Communication

Job description

Walk through the magnificent entrance and you will find a host of well-appointed amenities including an in-house cinema, beauty salon, hydro spa, library, café, alfresco courtyard dining, quality furnishings and lounge areas where residents and guests can mingle in a relaxed and social atmosphere.

This impressive Residence is named 'Aegis Hermitage' to reflect the character of the picturesque Swan Valley wine growing region. Aegis Hermitage offers premium accommodation in the latest of Care Facility designs to complement a vibrant community in caring for the elderly. This location ensures that a large variety of shopping and service options are just a stroll away. Many 'day trip' venues are located close-by in the Swan Valley, providing a wonderful variety of choice for that special outing.

About The Role

We are looking for qualified and motivated Chefs to be part of the Aegis team on a permanent full-time basis. This is a Monday to Friday Role. As an integral part of the team, you will:

• Be responsible for providing high quality catering service which will be a point of difference for residents and will enrich the lives of the people living with us.
• Ensure compliance with all regulations and Aegis’ food safety plan.
• Manage the rostering of kitchen staff.
• Manage food ordering and storage according to relevant regulations.
• Ensure the efficient use of resources and maximise service offering within budget.
• Lead and coach all kitchen personnel, developing their skills and maximising potential.

About Aegis

The Aegis Aged Care Group has been providing quality care services to West Australians for nearly 40 years. We are committed to excellence through imagination and innovation, providing a quality life for those who live in one of our 29 Care Facilities in WA. Aegis is our State’s largest Residential Aged Care Provider employing over 4,600 staff.

Our culture of coaching and continuous improvement means not only will you get to work in a challenging and rewarding environment, but also within a company that fosters the growth of all employees.

While working at Aegis, we will provide you with a range of benefits including:

• Competitive rates of pay.
• Ongoing training and opportunities for career growth.

Requirements of the role

• Experience in food preparation and cooking for large numbers of people, preferably including vulnerable people.
• Proven experience to run a busy, high volume food service.
• Excellent food safety knowledge.
• Sound understanding of rostering.
• Sound written and verbal communication skills.
• Proactive, with strong problem-solving skills.
• Customer service ethos with a focus on quality service.
• Passion for cooking and take pride providing high quality food and services.
• Aged Care experience will be highly regarded
• Have full Australian working rights and able to pass a national police clearance.

Please click the "Apply" button if you meet the criteria and want to further your skill set as part of a diverse team of staff dedicated to the care of our elderly.

Chef Manager

Healthcare & Medical Nursing - Aged Care

Hermitage (NDIS) | Ellenbrook, Western Australia 6069 Australia