Chef Manager

New Horizon Foods, LLC; Fargo (ND); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Flexible hours

NO Late Nights!

Ability to advance in the company

Health, disability, life insurance

PTO accrual starting at day one

Job summary

New Horizon Foods, LLC in Moorhead, MN, is seeking a Chef Manager to lead our dining team. The role emphasizes day-to-day kitchen management, menu development within guidelines, and delivering excellent resident and guest service.

We offer flexible hours, no late nights, opportunities to advance, health and life insurance, PTO day-one accrual, and a sign-on bonus as advertised. Equal opportunity employer.

Qualifications

• Prior culinary experience and ability to run a kitchen day to day.
• Strong customer service and leadership abilities.
• Experience using Microsoft Office, including Excel.

Responsibilities

• Menu development within provided guidelines
• Ordering and maintaining inventory
• Hiring and developing team members
• Assist with meal preparation and serving
• Ensure that all food is presented attractively
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Develop and maintain relationship with other management and client

Skills

Culinary experience

Team leadership

Customer service

MS Office (Excel)

Education

Culinary training

Tools

Microsoft Excel

Job description

We provide onsite paid training, a competitive pay scale, and advancement possibilities within the company. We are a drug free workplace and a "return to work" employer.

Benefit packages for eligible employees include:

• Medical Insurance
• Dental and Vision Insurance
• Life Insurance
• Paid Vacation
• Retirement Savings Plan
• Education and Training
• Short and Long Term Disability

Careers

We provide onsite paid training, a competitive pay scale, and advancement possibilities within the company. We are a drug free workplace and a "return to work" employer.

Benefit packages for eligible employees include:

• Medical Insurance
• Dental and Vision Insurance
• Life Insurance
• Paid Vacation
• Retirement Savings Plan
• Education and Training
• Short and Long Term Disability

New Horizon Foodsis an equal opportunity employer and gives consideration for employment to qualified applicantswithout regard to race, color, religion, sex, national origin, disability or protected veteran status. If you’d like more information about your EEO rights as an applicant under the law, please click here: http://www1.eeoc.gov/employers/poster.cfm

Position:Chef Manager Location: Fargo, MN

Job Id:2908 # of Openings:1

Chef Manager - Every Other Weekend Off!!!

Location: Moorhead, MN What makes this position special? NO LATE NIGHTS! Double Pay on Holidays! Ask About Our Sign On Bonus!!!!

We are seeking a Chef Manager to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Cooking experience and experience in running the day to day of a kitchen are required.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits:

• Flexible hours
• NO Late Nights!
• Ability to advance in the company
• Benefits including health, disability, life insurance
• PTO accrual starting at day one!

Responsibilities:

• Menu development within provided guidelines
• Ordering and maintaining inventory
• Hiring and developing team members
• Assist with meal preparation and serving
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Develop and maintain relationship with other management and client

Requirements:

• Prior culinary experience
• Prior experience with running a kitchen day to day
• Positive attitude and excellent customer service skills
• Knowledge in Microsoft office including excel
• Ability to work on feet for extended periods of time
• Reliable means of transportation to and from work

Equal Opportunity Employer, including disabled and veterans.

Pay Range:$24 - $26 per hour