Chef Manager

New Horizon Foods, LLC; Crookston (MN); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Flexible hours

No late nights

Career growth

Health, disability, life insurance

PTO from day one

Job summary

New Horizon Foods is seeking a Chef Manager to lead daily kitchen operations in Moorhead, MN, ensuring menu execution, inventory control, and staff development. The role emphasizes high-quality food presentation and top-tier resident service.

Ideal candidates have strong culinary background, leadership, and a positive, customer-focused attitude. The position offers weekend scheduling with opportunity for growth and comprehensive benefits.

Qualifications

• Prior culinary experience
• Prior experience with running a kitchen day to day
• Positive attitude and excellent customer service skills
• Knowledge in Microsoft Office including Excel
• Ability to work on feet for extended periods of time
• Reliable transportation to and from work

Responsibilities

• Menu development within provided guidelines
• Ordering and maintaining inventory
• Hiring and developing team members
• Assist with meal preparation and serving
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Develop and maintain relationship with other management and client

Skills

Culinary experience

Kitchen management

Customer service

MS Office Excel

Standing endurance

Transportation

Job description

Chef Manager

New Horizon Foods Crookston, Minnesota, United States

About this position

Chef Manager

Chef Manager - Every Other Weekend Off!!!

Location: Moorhead, MN

What makes this position special? NO LATE NIGHTS! Double Pay on Holidays! Ask About Our Sign On Bonus!!!!

We are seeking a Chef Manager to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Cooking experience and experience in running the day to day of a kitchen are required.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits:

• Flexible hours
• NO Late Nights!
• Ability to advance in the company
• Benefits including health, disability, life insurance
• PTO accrual starting at day one!

Responsibilities:

• Menu development within provided guidelines
• Ordering and maintaining inventory
• Hiring and developing team members
• Assist with meal preparation and serving
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Develop and maintain relationship with other management and client

Requirements:

• Prior culinary experience
• Prior experience with running a kitchen day to day
• Positive attitude and excellent customer service skills
• Knowledge in Microsoft office including excel
• Ability to work on feet for extended periods of time
• Reliable means of transportation to and from work

Equal Opportunity Employer, including disabled and veterans.

Salary Information

$24 - $26Hourly Wage