Chef Lead Off-Site/Baker's Best Catering

Gordon's; Needham (MA); On-site; USD 25,000 - 35,000; Part time

Job summary

Gordon's is seeking a part-time/on call Chef Lead to cater private events throughout the Boston area. Ideal candidates should have at least two years of hospitality experience and a strong work ethic.

This position requires good customer service skills, ability to stand for long periods, and the capability to manage meal preparations and supervise staff efficiently. Flexibility for day and evening shifts is essential.

Qualifications

• Minimum two years experience in the hospitality industry required.
• Dependable with strong work ethic.
• Must possess a positive attitude.
• Passionate about food and hospitality.
• Ability to walk and stand for long periods.
• Carrying or lifting to 30lbs.
• Ability to take direction.

Responsibilities

• Pack out all food and culinary items.
• Manage preparation and execution of meals.
• Supervise culinary staff.
• Maintain cleanliness of assigned stations.
• Provide timely customer service.

Skills

Excellent customer service skills

Strong work ethic

Attention to detail

Ability to work under pressure

Job description

Baker’s Best Catering has over 35 years of experience providing customers with superior food and amazing service for both corporate and social events. Our commitment to quality, service and food safety are unmatched.

Bakers’ Best Catering is currently looking for reliable part-time/on call Chef Lead to work at private events that range in size and location throughout the Boston area. Our event staff attends to all customer needs during service and provides excellent customer service skills. This position is great for someone looking for a flexible schedule that includes day/evening and weekend availability.

Tasks

• Pack out all food and culinary items from our commissary
• Reviewing the event notes, kitchen order and ensuring that all food products and kitchen equipment are provided to prepare meals
• Manage and assist with preparation, presentation and execution of meal service for catered events
• Supervising culinary staff
• Assist with clean up and breakdown of events
• Monitor and maintain cleanliness, sanitation, and organization of assigned stations and service areas.
• Uphold the highest level of timely customer service.

Qualifications

• Minimum two years experience in the hospitality industry required
• Dependable with strong work ethic
• Excellent customer service skills and attention to detail
• Must possess a positive attitude
• Passionate about food and hospitality business.
• Ability to walk and stand for long periods of time
• Carrying or lifting to 30lbs
• Bending, stopping, and kneeling required.
• Ability to carry out company policies and procedures
• Ability to take direction and work calmly under pressure

Equal Opportunity Employer

The Gordon Companies is proud to be an Equal Employment Opportunity employer. All employment decisions are made on the basis of qualifications, merit, and business need. We do not discriminate based on any protected status including race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.