Chef / Lead Cook – Days Only, No Late Nights

Platinum Resort Assisted Living and Memory Care; Georgetown (TX); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

PTO

Benefits

Job summary

Platinum Resort Assisted Living and Memory Care in Georgetown, TX is seeking a Chef / Lead Cook for days only. You’ll cook for 16 residents and the Platinum Angels team in a calm, organized kitchen, with no late nights. You’ll plan menus, manage inventory, maintain health standards, and contribute to a home-like dining experience.

The role offers a 40-hour week, PTO, benefits, and a supportive team environment. We value ownership, creativity, reliability, and heart for our grandparents.

Qualifications

• Culinary leadership with ownership of the kitchen.
• Ability to work well with a team in a calm environment.
• Experience crafting varied menus for residents.
• Capable of maintaining high standards under pressure.
• Fine dining experience is a plus.

Responsibilities

• Prepare every dish with care and consistency for 16 residents and staff.
• Plan menus, manage inventory, and monitor food costs.
• Keep the kitchen clean, organized, and compliant with safety standards.
• Meet health, safety, and assisted-living dining requirements.
• Collaborate with team and support others as needed.

Skills

Culinary leadership

Team collaboration

Creativity in kitchen

Calm under pressure

Fine dining experience

Job description

Chef / Lead Cook – Days Only, No Late Nights

About Platinum Resort Assisted Living and Memory Care

At Platinum Resort Assisted Living, we believe in creating a home where our grandparents (residents) receive compassionate, high-quality care in a warm and family-like environment. Our dedicated team, known as Platinum Angels , plays a vital role in enriching the lives of our grandparents by providing personalized support, companionship, and dignity-driven care. We are more than just caregivers—we are family. If you have a heart for service, a passion for making a difference, and a commitment to excellence, we invite you to join our team and become a part of something truly special.

Now Hiring: Chef / Lead Cook

Tired of doubles, closing shifts, and cooking for a packed dining room? Come cook for 16 people who will know your name.

About Platinum Resort

At Platinum Resort, we're redefining what senior living looks like. Our luxury mansions — with locations across Georgetown, including Serenada and Berry Springs — give our grandparents the kind of care, comfort, and dignity that a big facility never could. We're not a facility. We're a home. And we're looking for a chef who wants to cook like it.

Each of our mansions is home to only 16 grandparents, so every meal, every ingredient, and every plate gets your full attention — not a rushed pass through a crowded kitchen. You'll be cooking for our 16 grandparents and for our Platinum Angels, the team that cares for them every day.

What Makes This Different

• A real 40-hour workweek. No doubles, no late nights.
• Quality over quantity. You're cooking for 16 grandparents and our Platinum Angels, not a packed dining room.
• Room to create. Fresh, varied, flavorful menus — not a fixed rotation.
• A calm, supportive kitchen. A space where your work is respected, not just expected.

Who We're Looking For

We need a culinary leader who takes ownership of their kitchen, works well with a team, and is genuinely passionate about food — and just as passionate about the people they're cooking for. Fine dining experience is a plus. Heart for our grandparents is what makes you the right fit.

• Reliable, detail-oriented, and takes pride in the work
• Comfortable taking ownership, not just direction
• Creative in the kitchen and calm under pressure
• Genuinely enjoys the people they serve — not just the plates they send out

What You'll Do

• Prepare every dish with care, creativity, and consistency — for our 16 grandparents and our Platinum Angels
• Plan menus, manage inventory, and oversee food cost
• Keep the kitchen clean, organized, and running smoothly
• Meet health, safety, and assisted-living dining standards
• Pitch in wherever the team needs you — we all fill in for each other here

Pay & Schedule

$22–$24 per hour, based on experience. Full-time, consistent 40-hour week — no doubles, no late nights.

Why Platinum Resort

PTO and benefits — because your well-being matters too

A team that feels like family — for our grandparents and for our staff

A kitchen where your passion for food, and for people, is the whole point