Chef / KM

Ontario Trillium Foundation; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Career development opportunities

Medical, dental and vision insurance

401K plan with company match

Paid time off

Charitable opportunities

Job summary

Harriet's Hamburgers in Charlotte, NC is seeking a Chef – Kitchen Manager to lead our kitchen team. The ideal candidate will have at least 2 years of restaurant management experience in a fast-paced environment, demonstrating strong leadership and team motivation skills. Responsibilities include managing daily operations, upholding quality standards, and driving hospitality. We offer benefits including medical, dental, vision insurance, and a work-life balance-friendly schedule of 45-50 hours a week.

Qualifications

• Minimum 2 years of Restaurant Management experience required.
• Advanced knife handling skills necessary.
• Understanding of Department of Health Food Safety Standards.

Responsibilities

• Upholding standards of excellence and hospitality.
• Managing all functions on the daily checklist.
• Overseeing inventory, quality and safety.

Skills

Leadership

Team Motivation

Financial Management

Organizational Skills

Kitchen Management

Education

College/Culinary degree

Tools

Excel

ServSafe

Job description

Charlotte's Most Craveable Hamburger!

Our formula is simple: quality ingredients without compromise. We serve hamburgers quickly and hot, using all-natural meat, premium cheese, and always accompanied by a side of kindness.

CHEF – KITCHEN MANAGER

As a member of the leadership team at Harriet's Hamburgers, you will have a crucial role in ensuring the effectiveness of our team and success. At Harriet's Hamburgers, we aim to select hardworking leaders who share our passion for providing exceptional service and our business hospitality to our guests.

Qualifications

• This is an excellent opportunity for a leader with minimum 2 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
• Ability to learn and train others on all aspects of Harriet's operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• College/Culinary degree and/or comparable experience in a professional kitchen
• Desire to work in a creative, passionate kitchen
• 2 years Kitchen Management Experience
• 3 Years kitchen line experience
• Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe
• Ability to be a leader and motivate a small team
• Minimum of 1-2 years of professional kitchen management experience
• Advanced knife handling skills
• An understanding of Department of Health Food Safety Standards
• Ability to lead a team successfully in a culture-driven environment including staff education and strong communication skills
• Strong organizational skills

Benefits

• If work-life balance is your thing, we offer a 45-50 hour work week!
• Our Benefits Include
• Career development opportunities – we are growing!
• Medical, dental and vision insurance
• 401K plan with company match
• Paid time off
• Charitable opportunities to give back

Responsibilities

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing community relations