Chef — Kitchen Leader & Recipe Innovator

Bon Appétit Management Company; Berrien Springs (MI); Sur place; USD 25 000 - 28 000; Plein temps

Avantages offerts par ce poste

Free parking

Safety shoes credit

Résumé du poste

Bon Appétit Management Company is hiring CHEF positions at Andrews University in Berrien Springs, MI. The role entails direct kitchen leadership, supervising staff, and ensuring high standards of food quality and sanitation. We offer full-time and part-time schedules with varied days.

Prior culinary/hospitality experience is required; ServSafe is preferred. Training is available, and perks include free parking and safety shoes credit.

Qualifications

• Previous culinary and hospitality experience is required.
• A valid ServSafe certificate is preferred.

Responsabilités

• Directs and coordinates kitchen activities.
• Supervises cooks and related associates.
• Interviews, schedules, trains, and evaluates hourly staff.
• Ensures sanitation, portion control, and food quality standards.
• Maintains inventory and handles product quality checks.
• Assists with recipe and menu development.

Description du poste

Bon Appétit Management Company is hiring CHEF positions at Andrews University in Berrien Springs, MI. The role entails direct kitchen leadership, supervising staff, and ensuring high standards of food quality and sanitation. We offer full-time and part-time schedules with varied days.

Prior culinary/hospitality experience is required; ServSafe is preferred. Training is available, and perks include free parking and safety shoes credit.