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Descripción de la vacante
A culinary services company is seeking a personal chef in Portland, Oregon, to prepare fresh, personalized meals for clients in their homes. The ideal candidate should have a minimum of 5 years of experience in a restaurant kitchen, excellent communication skills, and a strong knowledge of nutrition. Responsibilities include planning menus, sourcing ingredients, and cooking meals tailored to individual dietary needs. Availability for weekly appointments is essential.
Formación
Minimum 5 years of experience in a scratch restaurant kitchen.
Food handler's certification (or willingness to obtain one).
Reliable transportation to travel to client homes.
Responsabilidades
Travel to clients' homes to prepare fresh, personalized meals.
Plan weekly menus based on each client's dietary needs and preferences.
Cook, portion, label, and store meals for easy reheating.
Conocimientos
Strong knowledge of nutrition and dietary accommodations
Excellent communication and interpersonal skills
Comfortable working independently in private home kitchens
Multilingual abilities
Descripción del empleo
Responsibilities
Travel to clients' homes to prepare fresh, personalized meals
Plan weekly menus based on each client's dietary needs and preferences
Shop for fresh, high quality ingredients before each session
Cook, portion, label, and store meals for easy reheating
Clean the kitchen thoroughly after every cooking session
Communicate with clients to refine menus and incorporate feedback
Accommodate a wide range of diets including low sodium, diabetic friendly, gluten free, keto, vegan, and more
Requirements
Minimum 5 years of experience in a scratch restaurant kitchen
Strong knowledge of nutrition and dietary accommodations
Reliable transportation to travel to client homes
Food handler's certification (or willingness to obtain one)
Excellent communication and interpersonal skills
Comfortable working independently in private home kitchens
Consistent availability for recurring weekly appointments
Nice to Have
Experience as a private or personal chef
ServSafe or equivalent food safety certification
Familiarity with postpartum, senior, or medical diets
Multilingual abilities
Experience with meal prep and batch cooking
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