Chef Instructor (Contractor) - Cooking Classes & Events

Eataly North America; Florida; On-site; USD 33,062 - 44,083; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America seeks a Chef Instructor (Contractor) to oversee La Scuola programming, teaching classes and private events. You will plan menus with the Education & Events team, coordinate with front-of-house, and manage kitchen staff for events.

The role requires strong cooking background, event planning skills, and the ability to lead demonstrations and large group sessions onsite at Eataly. Italian language skills are a plus.

Qualifications

• 4+ years of cooking experience with 1+ year of management experience.
• Strong knowledge of cooking procedures, safety and sanitation.
• Excellent communication skills and comfort speaking to large groups.
• Italian language skills highly preferred.

Responsibilities

• Teaches a wide variety of demonstration and hands-on classes for private and public groups.
• Plans events and creates menus with the Education & Events team and clients.
• Supervises prep cooks and line cooks during events.
• Manages kitchen mise-en-place and ensures health and quality standards.

Skills

Cooking

Management

Public speaking

Communication

Education

Food Handler’s License

Job description

Chef Instructor (Contractor) - Cooking Classes & Events

• Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events.

Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks.

• Teaches a wide variety of demonstration and hands-on classes for private and public groups
• Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
• Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
• Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
• Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met
• Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
• Informs front-of-house personnel of menu changes, specials, shortages, allergies and dietary restrictions
• Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required
• Purchases or submits requisitions for food items, kitchen supplies and equipment
• Performs other duties as required or assigned

The hourly rate for this role: $28.00

• 4+ years of cooking experience, with 1+ year of management experience
• Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulationsExcellent communication skills and enjoyment of speaking in front of large groups
• In-depth knowledge of Italian cuisine and culture
• Italian language skills highly preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use knives, hand tools and standard commercial kitchen equipment
• Food Handler’s License

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Job Location