Chef II: Correctional Kitchen Supervisor

New Hampshire Department of Business & Economic Affairs; Berlin (NH); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Flexible spending

Retirement plan

Wellness program

Life insurance

Job summary

Department of Corrections in Berlin, NH seeks a Chef II to supervise and organize work activities for preparing and cooking food for patients, inmates, and staff. The role involves direct interaction with inmates while maintaining security and compliance with standards.

Qualified candidates have 2 years of related education/experience in culinary arts or related field and must pass security screenings. Trainee options are available.

Qualifications

• Education/Experience: 2 years plus in culinary arts, large-quantity cookery, food services, or related field.
• Must pass security and background screenings for correctional environments.
• Trainee option available for 1+ years of related education/experience.

Responsibilities

• Supervises and coordinates cooks and kitchen staff in preparing and cooking food.
• Ensures meals meet ACA Standards and health department codes.
• Receives and checks foods for quality and quantity for meal prep.
• Trains kitchen personnel in food prep, hygiene, and safety practices.
• Maintains inventories and manages storage and costs.

Skills

Food safety

Kitchen supervision

Team leadership

Sanitation practices

Education

2 years education/experience in culinary arts or related field

Job description

Department of Corrections in Berlin, NH seeks a Chef II to supervise and organize work activities for preparing and cooking food for patients, inmates, and staff. The role involves direct interaction with inmates while maintaining security and compliance with standards.

Qualified candidates have 2 years of related education/experience in culinary arts or related field and must pass security screenings. Trainee options are available.