Chef - High-Volume Healthcare Kitchen (FT/PT)

Compass Group USA; Jacksonville (FL); On-site; USD 51,577,344 - 57,308,160; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical

Vision

Life Insurance/AD

Disability Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA's TouchPoint division in Jacksonville, FL is seeking experienced CHEF professionals for full-time and part-time roles at Ascension St Vincent's Riverside. The position involves supervising kitchen staff, preparing meals, and ensuring high standards of sanitation and service.

Applicants should have prior experience in high-volume foodservice, healthcare, or hospitality environments, with a focus on quality, efficiency, and teamwork.

Qualifications

• Prior experience in high-volume foodservice, healthcare, or hospitality environments.

Responsibilities

• Directs, coordinates and evaluates kitchen, food production and food-service associates.
• Supervises cooks and hourly kitchen staff, including scheduling and performance reviews.
• Prepares high-quality food items according to recipes to meet production and service schedules.
• Maintains sanitation, safety, portion control and serving temperatures.

Skills

High-volume foodservice experience

Job description

Compass Group USA's TouchPoint division in Jacksonville, FL is seeking experienced CHEF professionals for full-time and part-time roles at Ascension St Vincent's Riverside. The position involves supervising kitchen staff, preparing meals, and ensuring high standards of sanitation and service.

Applicants should have prior experience in high-volume foodservice, healthcare, or hospitality environments, with a focus on quality, efficiency, and teamwork.