SENIOR COOK (FULL TIME AND PART TIME)

Compass Group USA; Jacksonville (FL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Shift meals

Free uniforms

Job summary

Compass Group USA is seeking a Senior Cook for Ascension St Vincent Southside Hospital in Jacksonville, FL. The role requires prior food service and cooking experience and offers both full-time and part-time schedules with varying days and hours.

Pay ranges from $17.00 to $18.00 per hour. Benefits include shift meals and free uniforms, with the hospital setting emphasizing safety and compliance with HACCP standards.

Qualifications

• Previous food service and cooking experience required.
• Open to full-time or part-time availability.
• Ability to work in a hospital food service setting.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare various entrées and menu items following recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label and date food items; maintain organized storage of products.
• Follow HACCP guidelines to ensure quality and safety of food.

Skills

Food service experience

Cooking

Job description

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• We are hiring immediately for full time and part time SENIOR COOK positions.
• Address: Ascension St Vincent Southside Hospital - 4201 Belfort Road, Jacksonville, FL 32216. Note: online applications accepted only.
• Schedule: Full time and part time schedules; open availability is preferred. Days and hours may vary. More details upon interview.
• Requirement: Previous food service and cooking experience required.
• Perks: Shift meals and free uniforms!
• Pay Range: $17.00 per hour to$18.00 per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

We asked some of our associates why they love working for Touchpoint. Clickhere to see what they said!

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,click here orcopy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Touchpoint maintains a drug-free workplace.

Nearest Major Market: Jacksonville
Job Segment: Food Service, Chef, Part Time, Hospitality