CHEF (FULL TIME)

Canteen North America; Tobaccoville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Chef where you'll lead food preparation and service in a vibrant kitchen environment. This full-time position offers the chance to showcase your culinary skills while ensuring high standards of food quality and safety. You'll supervise kitchen staff, manage food production, and contribute to menu development. With a commitment to excellence, this role allows you to thrive in a supportive atmosphere that values innovation and teamwork. If you're passionate about cooking and ready to take your career to the next level, this opportunity is perfect for you.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts (FSAs)

Employee Assistance Program

Qualifications

• Prior cook experience required.
• Ability to supervise kitchen associates effectively.

Responsibilities

• Supervises and participates in food preparation and service.
• Ensures compliance with food handling and sanitation standards.
• Tracks food use and maintains inventory.

Skills

Cooking

Food Safety

Supervision

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the CHEF (FULL TIME) role at Canteen North America

3 weeks ago Be among the first 25 applicants

Join to apply for the CHEF (FULL TIME) role at Canteen North America

• We are hiring immediately for a full time CHEF position.
• Location: Canteen Tobbaccoville - 7855 King Road, Tobbaccoville, NC 27050. Note: online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview.
• Requirement: Prior cook experience required.
• Pay Range: $17.00 per hour to $20.00 per hour.
• Internal Employee Referral Bonus Available
  
  

Canteen

• We are hiring immediately for a full time CHEF position.
• Location: Canteen Tobbaccoville - 7855 King Road, Tobbaccoville, NC 27050. Note: online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview.
• Requirement: Prior cook experience required.
• Pay Range: $17.00 per hour to $20.00 per hour.
• Internal Employee Referral Bonus Available
  
  

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth . Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

Job Summary

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.
  
  

Associates At Canteen Are Offered Many Fantastic Benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Req ID: 1410620

Canteen

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at Canteen North America by 2x

Sign in to set job alerts for “Chef” roles.

Winston-Salem, NC $16.00-$20.00 3 months ago

Back of House, Line/Prep Cook, Culinary Team

Dinner Line Cook at Fairfield Inn Winston Salem

Cook I, Atrium Health Wake Forest Baptist

Preparation Cook, Atrium Health Wake Forest Baptist

Preparation Cook, Atrium Health Wake Forest Baptist

Preparation Cook, Atrium Health Wake Forest Baptist

EXECUTIVE CHEF III - NOVANT HEALTH - CLEMMONS MEDICAL CENTER - CLEMMONS, NC

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.