Chef for Senior Congregate Meal Program

JFCS of Southern New Jersey; Cherry Hill Township, Northern (NJ, KY); Hybrid; USD 26,000 - 36,000; Full time

Job summary

JFCS of Southern New Jersey seeks an experienced Chef for the Senior Congregate Meal Program, on-site in New Jersey. Lead menu planning, budgeting, and staff supervision, coordinating with the Vaad for Kashrut and health department standards.

Responsibilities include ordering ingredients via JCCs platform, ensuring nutrition and kosher compliance, and maintaining safety and cleanliness. Serve Safe certification is required.

Qualifications

• Current Serve Safe Certification.
• Experience in large-scale food service operation.
• Bookkeeping and inventory management experience.
• Proficient in Excel, Word, Access, Outlook.
• Supervisory experience.
• Nutrition education.
• Kosher guidelines experience.

Responsibilities

• Plan and execute nutritious menus for the Senior Congregate Meal Program.
• Order ingredients using the JCCs platform and preferred vendors.
• Develop and manage budgets for ingredients and supplies.
• Recruit and supervise sous chef and kitchen volunteers; schedule tasks.
• Ensure health, safety, cleanliness, and kosher guidelines compliance.
• Coordinate with health department and Kashrut authorities.

Skills

Supervisory experience

Nutrition education

Kosher guidelines

Project management

Education

ServSafe Certification

Tools

Excel

Word

Access

Outlook

Job description

Requisition ID: 2296

$22.50 To $22.50 Hourly

Job Summary:

We are committed to excellence and providing a welcoming atmosphere and excellent food menus for our on-site Senior Congregate Meal Program in partnership with Camden County Division of Senior Services. We are seeking an experienced and innovative Chef to provide food for the senior lunch program.

Primary responsibilities include:

1. Menu Planning and Execution:

• Create nutritious and appetizing menus for the Senior Congregate Meal Program according to Camden County regulations and guidance.
• Use the JCCs ordering platform, and preferred vendors to order ingredients

2. Budget Management:

• Create and work within budget parameters to order ingredients and supplies efficiently.
• Monitor expenses related to food costs, staffing, and equipment maintenance.

3. Staff Supervision:

• Recruit, train, and manage sous chef and kitchen volunteers to ensure performance and teamwork.
• Develop schedules, oversee work assignments
• Work in coordination with Vaad for Kashrut standards

4. Operational Excellence:

• Ensure kitchen operations meet and exceed health department standards and regulations.

• Establish and maintain high standards of cleanliness, hygiene, and safety in the kitchen.

8. Regulatory Compliance:

• Collaborate with health department officials to ensure compliance with food safety regulations and pass inspections.
• Maintain Kashrut standards

Required Licenses/Certificates/Registrations:

Current Serve Safe Certification

Required Education & Experience:

• Large scale food service operation
• Bookkeeping and inventory mgmt. experience
• Proficient in Excel, Word, Access, Outlook
• Supervisory Experience
• Nutrition education
• Kosher food guideline experience

Additional Technical Requirements:

• Advanced Level PC skills: Microsoft Office Suite - Excel, Word, PowerPoint, and Microsoft Access.
• Public health policies and standards related to food service.
• Knowledge of systems and functionality.
• Ability to work in cross-functional teams.
• Excellent project management, customer meal experience and service, organization, and time management skills.

EEO Statement:

The Jewish Federation of Southern New Jersey, and our family of agencies, is an Equal Employment Opportunity employer. We do not discriminate based upon a person’s actual or perceived gender, race, creed, color, sex (including pregnancy), affectional or sexual orientation, gender identity or expression, marital/civil union status, domestic partnership status, familial status, religion, national origin, nationality, ancestry, age, veteran or military status, disability that does not prohibit performance of essential job functions, or other legally protected characteristics.

The Federation participates in the E-Verify program.

The Federation is committed to working with and providing reasonable accommodation to applicants with disabilities. If you need assistance or an accommodation due to a disability, you may contact us via the link on this posting