Chef - Fine Dining

Frankie's the Steakhouse; Duluth (GA); On-site; USD 55,000 - 85,000; Full time

Job summary

FRANKIE'S Family in Gwinnett County, Duluth, GA, is seeking a passionate, ethical, and proactive Chef to join our upscale steakhouse with an Italian twist and a great atmosphere.

You will oversee all kitchen operations, ensure high-quality dishes, train staff, manage stock, and uphold safety standards in a fast-paced environment.

We require a culinary school degree, 3+ years as a Chef in steakhouse concepts, and experience in fine dining with strong time management skills.

Qualifications

• Culinary school degree/diploma.
• 3+ years as a Chef in Steakhouse Restaurant Concepts.
• Time management skills.
• Experience in Fine Dining concepts.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Ensures that the Corporate Mission and Values are always followed.

Skills

Time management

Education

Culinary school degree/diploma

Job description

We are seeking a passionate, ethical, and proactive professional to join our FRANKIE'S Family.

Frankie's boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. The inspiration for Frankie's comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.

Come to work with us in an upscale fast-paced environment as a Chef.

Chef Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Ensures that the Corporate Mission and Values are always followed.

Requirements

• Culinary school degree/diploma.
• 3+ years as a Chef in Steakhouse Restaurant Concepts.
• Time management skills.
• Experience in Fine Dining concepts.